Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbreads with a Sweet Filling) is a traditional breakfast served on the Maharashtrian New Year.
A tangy, hearty and lip-smacking chickpea curry cooked with freshly ground aromatic spices. And its healthy too! Vegan-friendly. No garlic.
Poori/Puri/Luchi are the names of these Indian Puffed Breads, which are so light, airy, soft and yet chewy! Eat these at breakfast, lunch or dinner with your choice of curry.
this puri bhaji recipe is the maharashtrian version of potato curry with pooris (fried indian bread).
Deep fried Indian bread stuffed with Lentils
Amaranth Poori Crusted with a Sweet Hazelnut Dukkah
Poori /Puri : Unleavened Puffed Indian Bread
Step by Step Recipe
Pooris - One of two Indian breads made from the same recipe.
Try these finger millet pooris (South Indian Bread) for a change from the usual whole wheat flour pooris!