A Syrian dip which combines roasted red peppers, poblano pepper, toasted walnuts, pomegranate molasses, and panko crumbs. The leftovers make a perfect sandwich spread.
Juiced pomegranates are terribly pre-Raphaelite, the very essence of exoticism. Add a little bit of sugar to take off the tannic edge and mix with vodka for a decadent cocktail.