Zurek - Traditional polish soup ( recipe in polish )
Cottage Cheese Pancakes "Małdrzyki krakowskie" (Regional Polish Cuisine, recipe in Polish)
Sweet Ricotta-Stuffed Pierogies
Mazurek - A delicious cake with chocolate and almonds that you'll want to enjoy all year round!
Potato, onion and ricotta ravioli in Asian dumpling wrappers.
Sauerkraut pierogi - the secret to the dough is sour cream.
Farmer’s Cheese (ricotta) is very easy to make at home & is far superior in taste and texture.
Slavic Cabbage Rolls (My First Attempt) and The Huffington Post.
Traditional Polish Easter placek bread - made with plump golden raisins and buttery crumble topping
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Makowiec, a typical Polish poppy seed cake for special occasions!
Polish style soup with forest mushrooms. For mushroom lovers.
Homemade pickles are a labor of love. Plan for a long, happy day of washing cucumbers, packing them into jars, and dousing them in salty brine.
Traditional Russian pierogi filled with potato, onion, and cottage cheese were the main element of the August Daring Cooks challenge.
Uszka, cousin of the famous pierogi. For the Daring Kitchen.
Potato and Mushroom Pierogies with Roasted Applesauce. I choose his innovative recipe by Tyler Florence for this month's Daring Cooks' Challenge
Knedle ze Śliwkami / Polish Potato Dumplings with Plums
Polish Style Dumplings with Potato - Cheese Filling ("pierogi ruskie").
Polish Style Cheesecake with Curd Cheese.
With its bright pink color and fun-to-say name, Chlodnik could give gazpacho a run for its money!
Homemade pierogies with step by step photos.
Polish Sweet Bread..simply delicious!
Ciabatta (the Polish method)
Baked Turkey Burgers - Polish Way
Delicious, homemade Polish bread.
This is the typical Borscht (beetroot soup) from Poland. Not a last minute meal though...the ingredients have to marinate for about a week!
delicious buttery little cookies ... kolacky
Babka - a Polish Easter tradition (with chocolate and cheese!)
Chocolate Mazurek for Polish Easter studded with nuts and dried fruits.
Homemade pierogies made with wild mushrooms. Absolutely delicious!
Golumpkis (Polish stuffed cabbage rolls) part of a Polish food festival dinner party.
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
Paczki: Deep Fried Dough Heaven! A Fat Tuesday Tradition in Polish Metro-Detroit, brought to us from Hamtramck.