A delightful golden, deep fried P0lish paczki, with raspberry filling.
Celebrating Fat Tuesday with light and airy Polish paczki. So much better than your average jelly doughnut!
Polish doughnuts - Pączki. Perfect for Fat Thursday
Delicious tangy Polish Sorrel Soup (Zupa Szczawiowska), traditionally garnished with a hard-boiled egg
Stuffed Cabbage Rolls
Cabbage rolls stuffed with minced meat and rice / Gołąbki - traditional Polish food
Silesian Potato Dumplings aka Giant Gnocchi
Jerk Chicken Perogies
Piernickzi: polish, spiced Christmas Biscuits
A very light polish marble cake made with raisins and almond flour.
Really good (no knead) Polish rye bread (turkey sandwiches, anyone?)
Traditional polish barley soup with vegetables and fresh thyme.
Traditional Polish Spiced Christmas Cookies, can be made with rye flour, ideal as a festive gift or treat!
Povitica with Chocolate and Cinnamon Filling. An Eastern European Bread
Zurek - Traditional polish soup ( recipe in polish )
Cottage Cheese Pancakes "Małdrzyki krakowskie" (Regional Polish Cuisine, recipe in Polish)
Sweet Ricotta-Stuffed Pierogies
Mazurek - A delicious cake with chocolate and almonds that you'll want to enjoy all year round!
Potato, onion and ricotta ravioli in Asian dumpling wrappers.
Sauerkraut pierogi - the secret to the dough is sour cream.
Farmer’s Cheese (ricotta) is very easy to make at home & is far superior in taste and texture.
Slavic Cabbage Rolls (My First Attempt) and The Huffington Post.
Traditional Polish Easter placek bread - made with plump golden raisins and buttery crumble topping
The ultimate comfort food; potato and sharp cheddar cheese filled dumplings served with fried onions and sour cream.
"Lazy" Vareniki - These Eastern European style cheese dumplings are so easy and quick to make. The name says it all.
Makowiec, a typical Polish poppy seed cake for special occasions!
Polish style soup with forest mushrooms. For mushroom lovers.
Homemade pickles are a labor of love. Plan for a long, happy day of washing cucumbers, packing them into jars, and dousing them in salty brine.
Traditional Russian pierogi filled with potato, onion, and cottage cheese were the main element of the August Daring Cooks challenge.
Uszka, cousin of the famous pierogi. For the Daring Kitchen.
Potato and Mushroom Pierogies with Roasted Applesauce. I choose his innovative recipe by Tyler Florence for this month's Daring Cooks' Challenge
Knedle ze Śliwkami / Polish Potato Dumplings with Plums
Polish Style Dumplings with Potato - Cheese Filling ("pierogi ruskie").
Polish Style Cheesecake with Curd Cheese.