wood smoked polenta. sautéed baby artichokes, smoked garlic, tomatoes and balsamic vinegar
slow smoked crispy chicken slices topped with microgreens
served on a layer of paper thin papardelle with premium extra virgin olive
Ginger Glazed Mahi-Mahi over Fried Cornmeal Mush. Humble little cornmeal cakes are perfectly simple accompaniments to this ginger and honey-sauced fish.