Rabbit Cacciatore. Browned rabbit legs slowly oven braised in red wine and stock served over creamy polenta
Balsamic-Port Flank Steak with Goat Cheese Polenta
Waffled polenta is topped with crispy slices of spicy chorizo and served with black beans.
Grilled Polenta with Shiitakes, Onions & Gorgonzola, drizzled with balsamic syrup. A seriously good appetizer.
Chicken and Bacon with Sundried Tomatoes
Smoky Greens Over Polenta - A quick and easy way to get your greens on a weeknight!
Orange polenta cookies. Crunchy. Fresh. Citrusy.
Blood Orange Polenta Upside Down Cake
Delicious Mushroom and Herb Polenta Cakes from scratch. It's easy and kind of fun!
Polenta with Mushroom Ragu and Poached Eggs
Balsamic Onion and Polenta Upside Down Cake
Rich and creamy Pesto Spinach Polenta Lasagna. A great veggie infused alternative!
Creamy polenta, topped with tomatoes and fresh mozzarella
Fragrant and comforting, these gluten free pot pies are almost as quick as heating up a frozen one.
Blood Orange Upside Down Polenta Cake with Whipped Creme Fraiche
Delicious lemon polenta whoopie pies filled with a gorgeous lemon chocolate ganache and topped with pistachios.
Shrimp and grits just go together like peas and carrots. Add some spicy cheese for a truly delightful meal.
[recipe] Baked Polenta with Sausage, Spinach and Onions
Sliced mushrooms for Truffled Mushroom Grits, a creamy grits dish with bacon, truffle oil, and wild mushrooms.
Cheesy grits with shaved black truffles and soft poached egg. A simple decadent brunch.
[recipe] Creamy Polenta with Mushrooms, Onions, Prosciutto, Fontina, and Basil
Sausage Eggs Benedict at The Red Door, San Diego, with crispy polenta, spicy chicken jalapeno sausage, poached eggs, and cilantro-lime hollandaise sauce
Polenta chips with Butternut squash and sage. Very crispy on the outside and yet soft in the middle. [In French]
Roasted Vegetable Soup With Polenta Croutons.
Try polenta for breakfast. Polenta with bacon, sausage, bell peppers, green onions and feta.
LASAGNE DI POLENTA: a warm and soft way to eat polenta with ragù
Fried cheesy polenta topped with balsamic mushrooms and carrots and a fried egg. Simple, quick, filling, and comforting.
Finally, a perfect Polenta recipe - the brilliant technique of a Chez Panisse Chef
Who you calling polentone?
Creamy polenta soup with homemade chickpea croutons.
Vinegar Glossed Chicken with Oven-Roasted Vegetables.
Mise en place for Shrimp Creole...the trinity, garlic, herbs, tomato paste, and spices
Mascarpone Polenta with Sausage and Peppers
braised short ribs (citrus gremolata, soft parmesan polenta)
Creamy Butternut & Coconut Polenta Pudding. Can be served hot or cold, for breakfast or dessert.