Mango, Avocado, & Ahi Tuna are combined in a Hawaiian Poke recipe, then placed inside flakey, fillo baskets for a light, refreshing & flavorful spring dish.
Ever eaten hawaiian poke for breakfast? It's a mix of raw fish, soy sauce, scallions, chili pepper, kukui nut and sesame oil. Served over rice, it might possibly be one of the best breakfasts I've eaten.