Poach pear tart with lemony cream filling. Not the usual combination of frangipane and pear that most people use for pear tart. This version is lighter, sweet and tangy. You'll be surprise!
tarte tatin aux poires et vin, aka pear tarte tatin with red wine caramel sauce
Poires au poivre: Autumn pears, poached in white wine, and topped with black pepper.
Spiced Poached Pear with Warm Chocolate Sauce - A divine Fall dessert
Poire Belle Helene: Spiced Poached pears with warm chocolate sauce. Side of vanilla ice cream optional but good...
This is an upside-down cake made with simple ingredients. The caramelized sugar and sweet pears melt in your mouth.
Red Wine Poached Pear: A luscious fruit dessert served with cream & nuts.
Poire D'Eve: Crunchy milk chocolate base, salted butter caramel mousse and bavarian cream with spiced poached pears.