A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Spicy, saucy stir fry made with an Indonesian Kecap Manis marinade. Kecap manis is a rich, sweet soy that's perfect for marinating meat, especially flank steak!