Steak Salad with Poached Egg and Creamy Chive Dressing
An english muffin topped with avocado, smoked salmon, and a perfectly poached egg.
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Dandelion Green Salad with bacon, leek-maple vinaigrette and poached egg
The pears are poached in Earl Grey tea before being added to the cake.
Amaretto Ice Cream With Liquor Poached Pecans and Hazelnut Swirl
Quinoa cakes. Easy, healthy protein alternative
Butter-poached tilapia with parsley
Rhubarb and Berry Consomme: light and refreshing poached fruit on a hot summer day!
Dense and flavorful quinoa cake, topped with a handful of watercress and finished with a perfectly soft poached egg.
Poached pears in a spiced honey syrup. This simple and elegant dessert is spiced with cinnamon, ginger and cardamom and is vegan and gluten-free!
Warm Weather Pot au Feu - a light vegetable soup for summer, made hearty with a poached egg on top.
Quinoa Cake with Poached Egg and Parsley.
Pears are poached in a spicy syrup with muscat and served with a warm chocolate ganache
Garlic Roasted Asparagus with Poached Egg
The BBQ Hollandaise on this Eggs Benedict is smoky and creamy and irresistible!
Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Poaching is an easy and low fat way to cook chicken, and it can be used in hundreds of dishes.
Breakfast. Quinoa, miners lettuce, fines herbs, poached egg, sherry vinaigrette
Poached Sweet Rhubarb With Kirsch Sabayon, By Sarah Kenney
Shakshuka Eggs - A Spicy Pick-Me-Up Brunch Made With 2 Kinds Of Chili!
Cinnamon Poached Pear Cakes.
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Asparagus and Feta Fritters
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Pasta Un-Carbonara, a delicious deviation from the Italian classic featuring a poached egg a la Chef David Chang.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
Pear & Walnut Frangipane Tart. Poached pears, a delicate frangipane, and light flaky pastry. The perfect autumn dessert.
Toutons Benedict - the humble Newfoundland touton gets dressed up for a hearty weekend brunch.
The most ambrosial, floral and fragrant poached pears (and tiniest!).
Poached Egg on Butter Toast
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
Shaved asparagus salad with the perfectly poached egg.