because it's almost 80 degrees right now and we're drinking rosé... a salad that makes me think of summer in france...
Poached Eggs, Soft Polenta, Braised Cavolo Nero & Crisp Bacon @ Gjelina (Venice, Ca)
Indian Shakshuka - Poached Eggs in a Curry Sauce
poached eggs with kale
Mushroom and Kale Hash with Poached Eggs recipe and a friendly nudge to vote in the Mushroom Masters contest ...
Eggs benedict perfected. From the home made English muffin to the hollandaise sauce . Bring on brunch!
An english muffin topped with avocado, smoked salmon, and a perfectly poached egg.
Soft poached eggs on toasted baguette with locally grown asparagus, perfectly sauteed mushrooms and Boursin cheese. Perfect anytime of the day!
Quinoa cakes. Easy, healthy protein alternative
The BBQ Hollandaise on this Eggs Benedict is smoky and creamy and irresistible!
Lapsang Souchong Tea smoked salmon. woozy egg yorks and good helpings of hollandaise sauce. Eggs royale!
Breakfast. Quinoa, miners lettuce, fines herbs, poached egg, sherry vinaigrette
Shakshuka Eggs - A Spicy Pick-Me-Up Brunch Made With 2 Kinds Of Chili!
savory oatmeal with sauteed kale, poached egg, and red chili flakes
Fluffy poached eggs, lightly steamed in-season asparagus, freshly grated pecorino romano and a touch of olive oil make a perfect meal, any time of the day.
Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
Tea-smoked salmon benedict with yuzu Hollandaise at Manhattan's Public.
Poached Egg on Butter Toast
"Gypsy Eggs" - farm fresh, perfectly poached eggs on polenta, spicy cappicola, peppers, tomatoes, and scallions from Rialto in Harvard Square
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
Poached Eggs with Vegetables & Taklia (Toasted Coriander Seeds & Garlic). Naturally gluten-free with a big punch of flavor!
potato pancake, topped with smoked salmon, spinach and a poached egg
[FEATURE] the fountain of youth is a "brunch bowl"... roasted sweet potatoes and kale with poached eggs
Cheese Grits with Poached Egg, Frizzled Leeks & Coriander Pesto - A Southern-style brunch to remind me of home
I learned to make a French omelet from the late Bert Greene, cook, cookbook writer and proprietor of The Store at Amagansett. His class was the first in my career as a perennial cooking class student.
Part 2 of 3 of my "How to Cook an Egg" series -- Learn how to poach an egg! Plus a 15-minute breakfast recipe.
Poaching Eggs to Perfection with the Daring Cooks: Poached Eggs with Sherried Mushrooms and Piquillo Peppers
Turkish Cilbir...Poached Eggs On Yoghurt
Huevos Ahogados - "drowned eggs" poached in salsa verde
Eggs Meurette; poached egg with red wine sauce, greens, and bacon... basically French comfort food.
Julia Childs Eggs Benedict with Fresh Hollandaise