localmilk.blogspot.com
Bacon & Sautéed Cremini Mushroom Salad with Amish blue cheese, sherry herb vinaigrette, and a poached farm fresh egg
www.wineunleashed.com
Guest Chef recipes. This month we feature Jody Denton's Mustard Roasted Pork Tenderloin with Spinach, Pancetta and Mushroom Salad. It pairs well with Zweigelt!
