A perfect summer treat...Fresh Plum Cake!
A healthy chocolate clafoutis...and delicious too. Packed with stone fruit with some milled flaxseed, cocoa and berries added!
Roasted Plums on top of a Creamy Chai flavored Rice Pudding.
easy recipe for stewed plums...they go great with breakfast, yogurt or ice cream!
Grilling brings out the natural sugars in fruit. These plums are glazed with rosemary honey and balsamic, making them even more intoxicating.
Grill more than burgers this summer!
Stone Fruit Tea Cake, filled with apricots, plums and *blueberries. Looks like a pie, but it's a cake.
Sour plums from the Hollywood Farmer's Market lose their international borders as they go from one cuisine to another and become spicy salt pickled sour plums.
Chocolate truffles (In Serbian)
Wonderful in ever bite, with a pastry so forgiving, mixed berry lattice pie that won our hearts!
Stone fruits are in season.How better to celebrate than with a cherry & plum clafoutis from Ottolenghi!
Pear Plum Crisp...so good! The citrus undertones in this dessert make it perfectly fresh tasting for spring!
Red, White, and Blueberry Cheesecake Tart
California Backyard Salad. Tastes like home to me.
Spicy, molasses-rich Plum Almond Upside-Down Cake
plums are stewed with rhubarb and then served with generous helpings of homemade crème Anglaise
Plum Tarte Tatin
A chocolate cake, not like the others! Milk chocolate, brown sugar, dried plums in rhum, almonds, plus almond ganache !
Late summer plums are best to make Plum Galette
The fresh flavours of mint and basil, along with a good smack of tangy vinaigrette make this fruit salad really pop!
Muffins with dried plums and nuts. Healthy and delicious! [in polish]
Continental cheese tart with stewed blood plums. So good you just want to bite into it.
Grated Squares with plum jam filling. With step-by-step picture tutorial...
Plums in Lime Syrup with Golden Syrup Custard.
Seattle food photographer Charity Lynne Burggraaf is new on the scene. Her photos will make you hungry.
An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.
Sensational: Mirabelle Plum Focaccia with Lemon Poppy Seed Butter
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Fresh, sliced plums fill an almond crust - simple, but delicious
Autumn Fruit Crumble and a Damson Jam recipe
italian plums are baked into a not-too-sweet cake - perfect for breakfast or dessert
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Plum Crumble Tart--the perfect tart/crumble hybrid, and so, so simple.
What do you do with runny preserves? What about a sweet Moroccan-inspired chicken dish?