[DB] Getting stoned on strudels with the Daring Bakers. Strudels with fillings of stone fruit - roasted apricot & plum, & another with mango. This one is a 'pouch strudel' made with dough trimmings!
Far Breton - This French prune cake recipe is a traditional dessert in Brittany. Try it warm from the oven or cold for breakfast the next day. A tasty yet healthy sweet treat.