Muffins with dried plums and nuts. Healthy and delicious! [in polish]
Continental cheese tart with stewed blood plums. So good you just want to bite into it.
Grated Squares with plum jam filling. With step-by-step picture tutorial...
Plums in Lime Syrup with Golden Syrup Custard.
Seattle food photographer Charity Lynne Burggraaf is new on the scene. Her photos will make you hungry.
An easy yet sophisticated dessert. Prunes which have been simmered with red wine, cinnamon, and sugar until they are meltingly soft and deeply flavored are served with a dollop of creme fraiche.
Sensational: Mirabelle Plum Focaccia with Lemon Poppy Seed Butter
At summer's end Chef Jeremy Niehuss and I put together a stonefruit galette with two versions of crème anglaise!
Fresh, sliced plums fill an almond crust - simple, but delicious
Autumn Fruit Crumble and a Damson Jam recipe
italian plums are baked into a not-too-sweet cake - perfect for breakfast or dessert
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Plum Crumble Tart--the perfect tart/crumble hybrid, and so, so simple.
What do you do with runny preserves? What about a sweet Moroccan-inspired chicken dish?
An easy to throw together, deliciously moist almond plum cake
fruit + nut muffin--perfect for the first hint of fall
Chinese Plum Sauce Recipe - Enjoy dipping spring rolls, pot stickers, fried chicken, or poured over duck in this sweet and sour type sauce.
Italian plums from a good friend's garden. A lovely gift from summer's harvest.
Plum & Peach Galette - the freest form pie you ever did see.
Italian Plum Jam - a classic jam with some extra surprising ingredients!
Upside Down Cardamom Plum Cake Recipe using seasonal Italian plums.
coconut milk, roasted plum and pink peppercorn risotto
Easy Plum Jam Recipe without pectin.
Enjoy dim sum style steamed pork ribs anytime in your own home
This homey and simple-to-make Plum Flognarde or Clafoutis hits the sweet spot like no other dessert.
Sljivopita (plum pie), plum crumble bosnian way.
Chestnut, Cinnamon and Prune Tart - Autumnal flavors.
Any summer stone fruit—peaches, nectarines, plums, apricots, pluots—works in these easy, free-form tarts (called galettes in France). Feel free to experiment with combinations of fruit.
Summer Plum Galettes - adorable!
Inspired by Tartlette, I made a Plum & Dried Black Grape Frangipane Clafoutis...and a compote to match. Delicious!
Speak French to me...Plum Clafouti...sigh
Autumn Blush Jelly. The result of an overflowing fruit bowl and the 'need' to preserve.
Plum Upside-Down Cake
Plum Tarts inspired by Gesine Bullock-Prado's book (Sandra Bullock's sister)