www.riceoflife.com
An inspired lunch made from leftovers - garden burger with plum chutney, wild rice, and sauteed kale. Yum!
tinnedtomatoes.blogspot.com
Chunky Apricot and Plum Chutney. Don't forget to remove the cinnamon sticks before bottling the chutney. Someone will be finding crunchy bits in their chutney,
