www.mangotomato.com
{RECIPE} Two-Potato Vindaloo from Plenty perfect for Meatless Monday! A delicious and filling vegan recipe.
www.thetarttart.com
Recipe by Yotam Ottolenghi. A vegetarian dish of soba noodles, eggplant, mango, and lots and lots of herbs.
playinwithmyfood.com
Green Bean Salad with Mustard Seeds and Tarragon is another inventive dish from Yotam Ottolenghi
www.rosewaterandthyme.com
A vegan version of Yotam Ottolenghi's cover art recipe from 'Plenty': Roasted Eggplant with pomegranate beets and 'buttermilk' sauce
betacyanin.com
Saffron Cauliflower from Ottolenghi's Plenty - a crazy and delicious veggie dish with cauliflower, onions, raisins, and olives.
alittlesaffron.com
Roasted eggplant covered in cool and tangy buttermilk sauce and warm spices. Lots of herbs and pomegranate seeds to make this beautiful and fragrant.
www.cookrepublic.com
Sour Cream Tart inspired by Yotam Ottolenghi's recipe.
dailywaffle.com
Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.
www.sippitysup.com
Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.
foodnouveau.com
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
yummysupper.blogspot.com
Mushrooms baked in little parchments parcels...full of charm and herby goodness!
www.kitchenkonfidence.com
Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed oil.
www.1bigbite.com
red beet and goat cheese pizza and best pizza crust
www.101cookbooks.com
ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...
www.veggiebelly.com
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
gourmettraveller.wordpress.com
Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.
www.eatitatlanta.com
Szechuan dry-fried chicken with local Chinese Cabbage
www.eatitatlanta.com
Sichuan spicy cold noodles with chicken slivers and local radish
