tag: plenty

thebrookcook.wordpress.com

Ottolenghi

Ottolenghi's Green Couscous with Arugula, Herbs, Feta, & Pistachios- a wonderful vegetarian main or side dish

www.ratatouilleetcie.com

Venison stew with black chanterelle, vegetable and cream!

Venison stew with black chanterelle, vegetable and cream!

thebrookcook.wordpress.com

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce

Saffron Pappardelle with Moroccan Spiced Shallot-Butter Sauce

www.thebittenword.com

Bring some new flavors to your winter vegetables with this Roasted Butternut Squash with Browned Butter and Hazelnuts

Bring some new flavors to your winter vegetables with this Roasted Butternut Squash with Browned Butter and Hazelnuts

www.foxeslovelemons.com

Very Full Tart from "Plenty" - a flavorful and beautiful vegetable tart {NO RECIPE}

Very Full Tart from "Plenty" - a flavorful and beautiful vegetable tart {NO RECIPE}

cuceesprouts.com

Soba noodles tossed with sweet smoky peppers, fresh succulent mango, meaty eggplant, fiery chiles, aromatic herbs, and a light sweet & sour dressing.

Soba noodles tossed with sweet smoky peppers, fresh succulent mango, meaty eggplant, fiery chiles, aromatic herbs, and a light sweet & sour dressing.

offbeatandinspired.com

This vegetarian broccoli + gorgonzola pie is packed with flavor. With a flaky, buttery crust, it

This vegetarian broccoli + gorgonzola pie is packed with flavor. With a flaky, buttery crust, it's a perfectly delicious summer dish!

www.foxeslovelemons.com

Asparagus Mimosa from "Plenty" - this mimosa isn

Asparagus Mimosa from "Plenty" - this mimosa isn't an excuse to drink champagne before noon, but it's a beautiful summer side dish!

www.mangotomato.com

{RECIPE} Two-Potato Vindaloo from Plenty perfect for Meatless Monday! A delicious and filling vegan recipe.

{RECIPE} Two-Potato Vindaloo from Plenty perfect for Meatless Monday! A delicious and filling vegan recipe.

www.thetarttart.com

Recipe by Yotam Ottolenghi. A vegetarian dish of soba noodles, eggplant, mango, and lots and lots of herbs.

Recipe by Yotam Ottolenghi. A vegetarian dish of soba noodles, eggplant, mango, and lots and lots of herbs.

playinwithmyfood.com

Green Bean Salad with Mustard Seeds and Tarragon is another inventive dish from Yotam Ottolenghi

Green Bean Salad with Mustard Seeds and Tarragon is another inventive dish from Yotam Ottolenghi

www.rosewaterandthyme.com

A vegan version of Yotam Ottolenghi

A vegan version of Yotam Ottolenghi's cover art recipe from 'Plenty': Roasted Eggplant with pomegranate beets and 'buttermilk' sauce

betacyanin.com

Saffron Cauliflower from Ottolenghi

Saffron Cauliflower from Ottolenghi's Plenty - a crazy and delicious veggie dish with cauliflower, onions, raisins, and olives.

alittlesaffron.com

Roasted eggplant covered in cool and tangy buttermilk sauce and warm spices. Lots of herbs and pomegranate seeds to make this beautiful and fragrant.

Roasted eggplant covered in cool and tangy buttermilk sauce and warm spices. Lots of herbs and pomegranate seeds to make this beautiful and fragrant.

www.cookrepublic.com

Sour Cream Tart inspired by Yotam Ottolenghi

Sour Cream Tart inspired by Yotam Ottolenghi's recipe.

dailywaffle.com

Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi

Bulghur pilaf scented with pink peppercorns and coriander, from Ottolenghi's Plenty cookbook.

www.sippitysup.com

Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.

Deceptively simple. Wonderfully seasonal. A pesto potato salad and review of the cookbook PLENTY, by Yotam Ottolenghi.

foodnouveau.com

A review of Yotam Ottolenghi

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

yummysupper.blogspot.com

Mushrooms baked in little parchments parcels...full of charm and herby goodness!

Mushrooms baked in little parchments parcels...full of charm and herby goodness!

www.kitchenkonfidence.com

Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed oil.

Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed oil.

www.1bigbite.com

red beet and goat cheese pizza and best pizza crust

red beet and goat cheese pizza and best pizza crust

www.101cookbooks.com

ottolenghi

ottolenghi's soba noodles with aubergine and mango - perfect for a lazy weekend...

www.veggiebelly.com

Crispy fried artichoke hearts from Yotam Ottolenghis cookbook,

Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.

gourmettraveller.wordpress.com

Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi

Baked Eggs with Garlic Yoghurt and Chilli Sage Butter. A simple but stunning brunch dish from Yotam Ottolenghi's new book 'Plenty'.

www.eatitatlanta.com

Szechuan dry-fried chicken with local Chinese Cabbage

Szechuan dry-fried chicken with local Chinese Cabbage

www.eatitatlanta.com

Sichuan spicy cold noodles with chicken slivers and local radish

Sichuan spicy cold noodles with chicken slivers and local radish

www.eatitatlanta.com

"Land of Plenty" Sichuan boiled beef.

"Land of Plenty" Sichuan boiled beef.

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