www.coolhunting.com
gorj bowls by Heath Ceramics and an {interview} with the maker of gorgeous Heath Ceramics, Catherine Bailey
www.weavethousandflavors.com
Mexican Style Spicy Chicken Bites with Mole Dipping Sauce
magpiesrecipes.blogspot.com
Gooey melted brie or other cheese topped with tangy balsamic bruschetta- easy appetizer to serve with wine.
www.ilkeskitchen.com
Albanian Liver: Lamb liver fried and served over a bed of red onion-sumac-parsley to accompany your glass of wine or raki.
www.weavethousandflavors.com
Comfortably Elegant ~ Chicken Liver & Mushrooms on Toast
food52.com
Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto {recipe}
justonecookbook.com
Boiled spear squid drizzled with a sweet tart miso vinaigrette, enjoyed as izakaya style appetizer.
bittersweetblog.wordpress.com
Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.
bittersweetblog.wordpress.com
Ice cream alfajores, created using homemade vegan dulce de coco.
bittersweetblog.wordpress.com
Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.
bittersweetblog.wordpress.com
A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
bittersweetblog.wordpress.com
Sweet and simple: Roasted Strawberry-Tomato Galette
www.cheaprecipeblog.com
Grape, prosciutto and arugula flatbread pizza - Putting fruit on pizza is the best idea ever
oodblo.blogspot.com
Tiny Texas-shaped stacked enchiladas: the new frontier of adorable food.
cookingontheweekends.com
Apricot Glazed Carrots for Rosh Hashanah -- bringing in the new year with a whole lot of sweetness!
honestcooking.com
The 300 year old artisan porcelain manufacturer Royal Copenhagen launches new line Blue Elements.
www.foodiewithfamily.com
It looks like a Hot TexMess, but it tastes so good. Chilaquiles crossed with Huevos Rancheros and a the kitchen sink...
www.shorthandedstudio.com
how cute are these United Plates of America by John Holcomb?! ... foods in the shape of each of the 50 states
www.hookmountaingrowers.com
Quince paste, using seasonal fall fruits, is perfect with pungent cheeses like Manchego.
rumahmakanmurni.blogspot.com
Spinach and shrimp dumplings in translucent wheat starch skins.
www.luculliandelights.com
Food Props on Sunday, part 3 - plates, glass and cutlery
www.lacuinavermella.cat
Rebujito and shrimp's pancakes. Typical Andalusian tapa. Rebujito is a refreshing drink. Sherry and Seven'up, half and half:delicious!. Post in Catalan. Translator on sidebar
www.djjewelz.com
Confused? You should be. Bacon wrapped matzoh balls made by Top Chef winner Ilan Hall at his restaurant, The Gorbals, in Los Angeles, CA.
gonnawantseconds.blogspot.com
Delicious Prosciutto Bundles filled with goat cheese and dates.
cookingwithmichele.blogspot.com
How to recreate a dish from a restaurant - it's easy!
www.merry.es
![bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]](http://images.tastespotting.com/thumbnails/103900.jpg)
bite me. awesome plate design. set of five has different "degrees" of being bitten [via @TheJGold]
