Simple, Rich Vegan Rocky Road
Dreamy Double Chocolate Chip Cookies
Healthy Vegan Potato Salad
Pink Gremolata Hummus - a refreshing twist on the classic dip!
Easy Strawberry Blender Muffins combine spritely strawberry notes and creamy gluten-free oats into a tasty, satisfying treat. (GF, V)
A bright and fresh tasting raspberry and lime vegan cheesecake on a raw seed and cacao base. Allergy friendly: nut, soy and gluten free.
A satisfyingly creamy and earthy cauliflower and walnut soup topped with smoky, crispy crumbs.
Curry Roasted Cauliflower Recipe
Smoky Roasted Red Pepper Cashew Dip - smoky, creamy and super easy!
Super Simple Vegan Burrito Bowls
A healthy and hearty yet light Tomato Bean Stew that's naturally gluten free and vegan.
Vegan Walnut Parm
This quick and filling Chocolate Chia Seed Pudding recipe will start your day with protein, healthy fats, and deliciousness.
Light, fresh and delicious muffins, perfect for breakfast or a snack with a hint of thyme and bites of sweet peach throughout. Vegan.
Chewy oats, cinnamon and sweet sultanas combine into delicious egg free, vegan cookies that can be cooked in about 30 minutes!
Spiced Peach Quinoa Porridge - warm, spiced and delicious
Vegan Brookie No-Bake Cheesecake: a chocolaty, smooth richness that melts in your mouth and leaves you longing for another slice. (GF)
Spiralized zucchini, sweet potato and carrot in a hot red Thai curry soup, with chunks of silken eggplant and crunchy peanuts.
Easy and delicious dairy-free smoothie with strawberries, blueberries, banana and a good dose of plant-based protein!
Raw Vegan Chocolate Chip Cookies
Red Lentil Kitchari | An Ayurvedic Cleanse
Fudgey brownie, sweet chunks of pear and a cashew swirl with a hint of ginger. This delicious whole foods treat is vegan, gluten free and refined sugar free.
Crispy salt and pepper tofu is a moreish little nibble to have with drinks, or with rice and greens as part of a simple meal.
Spring Vegetable Soup
Broccoli-Stuffed Sweet Potatoes with Fried Capers
Stuffed Peppers in casserole form! Delicious, easy and plant based dinner the whole family will love!
Teriyaki Tempeh Lettuce Wraps - A protein-packed vegan dinner that's ready in 30 minutes!
Hazelnut Mochaccino Cookies blend hazelnut and chocolate, infuse espresso, and are topped with smoked salt or chocolate drizzle. (GF, V)
The tried and true peach and raspberry combo works perfectly in this healthy-ish breakfast trifle with vegan and gluten free options.
Carrots and parsnips from the oven with a marinade of maple syrup. Served on a bed of mache with sesame dressing.
Fresh figs and grapes, walnuts and red onion, on a bed of rocket and dressed with a simple grape vinaigrette make a stunning salad.
Vegan Pho w/ Daikon Noodles
Hazelnut oatmeal chocolate chip cookies with a crunchy outside and chewy inside, free of eggs and butter!
This spreadable vegan cheese is a genius way to use up the pulp left over from making home made almond milk.