Delicious barbeque alfredo pizza. The sweet creamy flavor of the alfredo is spiced up with tangy barbeque sauce. Easy to make and perfect for the weekend!
"Ham and Cheese" pizza from Co. in New York, the 1st sit-down restaurant from Sullivan St. Bakery's Jim Lahey. The toppings were: pecorino, gruyere, buffalo mozzarella, prosciutto, and caraway
Lahmahjoon ~ Armenian "Pizza" ~ A delicious, savory and spicy ground lamb or beef and tomato mixture baked on flatbread. Garnished with Cress, thick Yogurt & Pinenuts.