This classic tomato sauce is made with either red or yellow heirloom tomatoes and spiked with a dash of aged balsamic vinegar... And it come with canning instruction to boot!
Southern-Style Artichoke Heart Pizza. Molasses barbecue sauce, caramelized onions, artichoke hearts, and garlic-- who knew a cheeseless pizza could be so exciting?
What better than cheesy bits of mozzarella and pepperoni (or whatever “toppings” you prefer to turn into fillings) encased in a warm and steaming ball of dough?