Caramelized Balsamic Onion and Gruyere Pizza
Great thin crisp crust, beautiful blend of flavours, delicious subtle chicken... a wonderful light picnic pizza for spring/summer!
Fresh dessert pizza!
Pepperoni Pizza Monkey Bread
Salmon Cesar Salad
A delicious and easy pizza hummus
Handheld pizzas made on homemade English muffins.
Easy Weeknight Calzones... simple and delicious!
Pizza with vodka sauce - inspired by Rubirosa.
Grain Free Bosc Pear, Fresh Figs and Goat Cheese Pizza
Strawberry Push-up Pops (in Spanish)
Homemade Pizza Sauce & Margherita Pizza
Veggie Calzones, these are nice because you can personalize them any way you like and they are fun to make!
Homemade pizza, perfected.
Caramelized Onion Flatbread - so delicious and only 140 calories per serving.
Breakfast Pizza for the PW Wednesday series. Loaded with toppings and flavor in every bite.
Asian-Style Steak Pizza, babay.
Your new favorite pizza: strawberry, bacon, and goat cheese.
Moroccan lamb, fig and date pizza with minted yoghurt plus a few more Middle Eastern inspired recipes for you to try!
i've seen clams before but this is a first...Pizza with Mussels!
Three Cheese Pizza with Caramelized Onions and Pimiento (so is this...pimento cheese pizza?!)
English muffin pizzas - A cheap and easy lunch or snack recipe. Kids love them!
Making your own pizza at home is easy!
Homemade Pizza Sauce that puts the jarred stuff to shame!
Spelt crust pizza is healthy and delicious too.
Strawberry Bacon Balsamic Pizza - This unlikely topping combination has won us over.
Pizza with Lamb Meatballs, Caramelized Onions, and Parsley
kitchen sink veggie pizza with whole wheat crust - perfect for Meatless Monday
Alsatian tarte flambée - made with greek yogurt to lighten it up a little. SO good you will never even know!
roasted radish and ricotta pizza with a whole wheat cracker crust
Meat Ragu Pizza Bites
Loaded BBQ Chicken Pizza with red onion, green bell pepper, mozzarella & pecorino romano cheeses, cilantro and scallions
A chewy robust pizza dough... made with pumpkin??? Don't worry it only adds to the texture not the taste.