If you need to cater for vegans over the festive season, try Karen's showstopper main course pithivier which is sure to please.
Raspberry and Almond Pithiviers - Golden flaky pastry filled with frangipane and raspberries.
Savoury Pithivier filled with roast chicken, fennel and roasted tomatoes
Sage and Butternut Squash Pithiviers (Savory Hand Pies)
Chicken and Red Onion Pithivier - a great way to posh-up your leftovers!