Foie Gras torchon with tete de cochon, pickled Spring vegetables & Horseradish, a dish from chef Daniel Humm's Gourmand tasting menu at Eleven Madison Park in New York City, NY.
Sure, they look unassuming, but these Potluck Pockets have a delicious savory meat filling that is loaded with flavor! Includes recipe for Honey Wheat Pita Bread.