Homemade Whole Wheat Pita Bread is so much better than store bought.
Tzatziki, home-made Pita & Tandoori Paneer Tikka for a vegetarian Gyro sandwich.
Pan fried pumpkin with pepitas and grated egg (gluten-free)
Capitaine is the nile perch of West Africa. Deep fried with a crispy panko crust and served with home made tartar sauce.
Homemade pita bread with a sweet and savoury filling of caramelized chicken in Hoi Sin sauce.
Sesame and flax pita chips are crunchy and addictive. They start with home made flatbreads.
my mother's recipe for whole wheat pita bread. Easy and healthy and so good.
A well-composed tuna salad on lightly toasted pita bread.
A traditional sauce of roasted red peppers, walnuts, pomegranate molasses and other spices that is eaten either as a dip or to accompany kebabs or in hundreds other ways
Hummus with Harissa Oil, Parsley and Toasted Pita
Pillowy, soft bread that's perfect to wrap around just about anything. Or, use it to sop up soup and sauces.
Fattoush - Lebanese salad with crispy pitas, loads of veggies, and a special dressing
Mexican Goddess Dressing
Pepitas, or pumpkin seeds, with lime and smoked paprika are deeply toasted, lightly smoky, a bit salty and bright with citrus.
Lime, Chili and Smoked Paprika Pita Chips - a delicious snack you don't need to feel so guilty about!
A Must Make: Roast Chicken Breasts with Chickpeas, Tomatoes and Smoked Paprika
Chicken Pita Fajitas stuffed with rice, black beans, and spicy salsa.
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Chicken Kebabs with Pomegranate Relish and Tahini Yogurt.
Spinach and Feta Cheese stuffed Spanakopita!
The Original Greek Gyro In Boston, By Pam Kanavos
Buttery and velvety pumpkin cake showered with extra seeds for crunch
Caramelized Black Bean Butter and Toasted Garlic Parmesan Pitas
we gave our review copy away before copying down our fav recipes...but at least we can Super Natural Every Day's pita chips...
Comforting Pita Rolls
Ravioli salad with pepitas, olives, and asparagus...a surefire way to brighten you day!
Traditional falafel served in mini whole wheat pita breads and tahini sauce with tabouleh. As good as they are cute!
TAHINI AND ROSEMARY MARINATED LAMB – A fabulously convivial spread. The deep savouriness of the lamb is balanced by lots of fresh lemon juice and creamy mint yoghurt
Mini Greek Lamb Burgers: A different way to enjoy burgers, paired with a tasty and surprisingly easy-to-make tzatziki.
Sweet Pea Falafel with Minted Cucumbers ... a delicious take on falafel for a great meatless entree.
Baba Ghanoush ~ A Classic Middle Eastern Eggplant Dip That Goes Great With Pita!
Warm Grapes, Toasted Pita Bread and Ricotta Salata
Lime Ice Cream with Guayaba Cream and Pepita Brittle