Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual.
Not your typical Salami...Salame al Cioccolato (Chocolate Salami) filled with a trio of toasted nuts, cookies and dark rum - one slice is never enough!