Crunchy on the outside, soft inside, pavlova is a dessert that leaves no one indifferent. The variations are endless, but I like to leave it fresh and light, adding just (not very sweet) whipped cream and fresh fruit.
Creamy cashew chia pudding with hemp-pistachio granola makes a great weekday breakfast packed with omega-3’s. A naturally sweet and nutritious start to the day! (vegan, gluten-free, grain-free, dairy-free)