{recipe} Pistachio-Encrusted Sea Scallops with Champagne Risotto and Roasted Asparagus. This easy risotto is baked instead of stirred for an easy, restaurant-quality meal at home.
Creamy, Comforting Rice Pudding is Topped with Vibrant Blood Oranges and Drizzled with Citrusy Vanilla Cardamom Syrup. A sprinkling of Toasty Pistachios adds Crunchy Contrast.