The Filipino pan de sal (Filipino bread rolls), one of the simple joys in life!
Filipino spaghetti - a meaty spaghetti sauce with cut-up hot dogs simmered in a sweetened tomato sauce.
Deceptively light, this filipino favourite made from beef shank and marrow bones makes for a satisfying meal, even in the heat of summer.
Filipino style spaghetti adds a twist to an Italian classic. See what secret ingredient sets this recipe apart...