nourishedkitchen.com
{recipe} Mulled Wine for the Winter Holidays
bakingthegoods.com
A seductively sweet pie made from a ménage à trois of cherries, berries and pinot noir.
www.foxeslovelemons.com
Sangria Party Week: Red Cherry Sangria recipe, plus tips for hosting a sangria party.
www.hummingbirdhigh.com
Celebrate summer with this homemade pinot noir and raspberry sorbet. Fruity, boozy and refreshing.
foodwineclick.com
Steak pairs beautifully with red Burgundy wine when earthy vegetables provide a bridge {no recipe}
foodwineclick.com
Savory Shrimp Stir-Fry with Farro pairs surprisingly well with Burgundy
foodwineclick.com
Mussels - Simple but strong flavors pair well with a nice Burgundy wine.
foodwineclick.com
Pork Chops with Many Mushrooms - pairs beautifully with a nice Pinot Noir.
www.thedeliciouslife.com
Oeufs en Meurette - is it breakfast because it has eggs? is it lunch because it has wine? does it even matter, when you have Pop Tarts with Champagne for dinner?!
dearlaurenlovemom.blogspot.com
Pinot Noir Syrup. For breakfast, lunch, dinner, and a snack!
foodandstyle.com
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto {no recipe}
theframedtable.com
Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!
www.ifyoucanmakethatyoucanmakethis.com
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
kitchenconfidante.com
Pork Tenderloin with Cranberry Wine Sauce. Simple enough for a weeknight meal, but bold enough for a dinner party.
munchinwithmunchkin.com
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
www.thiscantbevegan.com
Vegan Duck Breasts with Pinot Noir and Cherry Sauce
www.betterrecipes.com
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
thetasteoforegon.com
Pinot Noir Poached Pears, a wonderful holiday dessert!
culinarycory.com
Here are 4 easy tips for picking out a wine for dinner parties.
www.nytimes.com
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
thespitefulchef.blogspot.com
Comice pear poached in Chambord and Pinot Noir, with little "quenelles" of dark and white chocolate mascarpone cream floating in the reduced poaching liquid. Delightful to the eyeballs and tongue!
ellysaysopa.com
Bison burgers with goat cheese and pinot noir onions.
