www.ifyoucanmakethatyoucanmakethis.com
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
kitchenconfidante.com
Pork Tenderloin with Cranberry Wine Sauce. Simple enough for a weeknight meal, but bold enough for a dinner party.
munchinwithmunchkin.com
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
www.thiscantbevegan.com
Vegan Duck Breasts with Pinot Noir and Cherry Sauce
www.betterrecipes.com
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
thetasteoforegon.com
Pinot Noir Poached Pears, a wonderful holiday dessert!
culinarycory.com
Here are 4 easy tips for picking out a wine for dinner parties.
www.nytimes.com
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
thespitefulchef.blogspot.com
Comice pear poached in Chambord and Pinot Noir, with little "quenelles" of dark and white chocolate mascarpone cream floating in the reduced poaching liquid. Delightful to the eyeballs and tongue!
ellysaysopa.com
Bison burgers with goat cheese and pinot noir onions.
