www.limnandlovely.com
White summer sangria. A low-sugar take on this quintessential patio drink.
foodwineclick.com
Steak pairs beautifully with red Burgundy wine when earthy vegetables provide a bridge {no recipe}
foodwineclick.com
Savory Shrimp Stir-Fry with Farro pairs surprisingly well with Burgundy
foodwineclick.com
Mussels - Simple but strong flavors pair well with a nice Burgundy wine.
foodwineclick.com
Pork Chops with Many Mushrooms - pairs beautifully with a nice Pinot Noir.
www.thedeliciouslife.com
Oeufs en Meurette - is it breakfast because it has eggs? is it lunch because it has wine? does it even matter, when you have Pop Tarts with Champagne for dinner?!
dearlaurenlovemom.blogspot.com
Pinot Noir Syrup. For breakfast, lunch, dinner, and a snack!
foodandstyle.com
Ravines Wine Cellars Pinot Noir paired with trofie and arugula pesto {no recipe}
theframedtable.com
Beef Burgundy (Boeuf Bourguignon) - classic Burgundian comfort food. Take your time with this recipe and you will be rewarded!
www.ifyoucanmakethatyoucanmakethis.com
My sister is going for her Master of Wine and these are her recommendations for New Zealand Pinot Noir.
kitchenconfidante.com
Pork Tenderloin with Cranberry Wine Sauce. Simple enough for a weeknight meal, but bold enough for a dinner party.
munchinwithmunchkin.com
A cranberry sauce rich with flavor and subtle undertones of hibiscus and red wine
www.thiscantbevegan.com
Vegan Duck Breasts with Pinot Noir and Cherry Sauce
www.insockmonkeyslippers.com
Pistachio crusted chicken with peach and pinot grigio puree.
www.betterrecipes.com
Pinot Noir Wine Jelly. This recipe is "tres chic" and super easy. Plus, step-by-step instructions for home canning and preserving.
www.cookingafterfive.com
Grass fed burgers with mushrooms, arugula, cheddar and a mouthwatering Pinot Noir BBQ sauce.
cuceesprouts.com
This rich & flavor Nicoise salad goes well with anything grilled. Olive oil packed canned tuna, kalamata olives, red onions, fresh herbs.
thisgirlcaneat.com
This versatile Alsatian wine pairs easily with a variety of foods or stands alone beautifully as an apéritif.
closetcooking.blogspot.com
Golden Beet Tatin with Goat Cheese
thetasteoforegon.com
Pinot Noir Poached Pears, a wonderful holiday dessert!
culinarycory.com
Here are 4 easy tips for picking out a wine for dinner parties.
www.nytimes.com
with so much flavor coming from lemon zest in this recipe, you may not eve need parmesan cheese for this Baby Artichoke Risotto
www.nytimes.com
maybe i *can* be a Pinot girl: "a rebellion is brewing...Instead of power...finesse, a dry vitality, lightness and an almost transparent intensity"
www.nytimes.com
Couscous with Winter Vegetables (carrots, turnips, squash) and Beans
thespitefulchef.blogspot.com
Comice pear poached in Chambord and Pinot Noir, with little "quenelles" of dark and white chocolate mascarpone cream floating in the reduced poaching liquid. Delightful to the eyeballs and tongue!
ellysaysopa.com
Bison burgers with goat cheese and pinot noir onions.
www.gourmethusbands.com
Duck two ways, with creamed baby spinach and morello cherry sauce
