Fig & Strawberry Tart with Cardamom Cream
Radishes, Three Ways: raw w. butter & salt, in tea sandwiches, and these glazed ones.
lavender-infused vinegar :: great for topping salads or glazing vegetables
grandma's homemade Shumai, without the wrappers but with a whole lot of love
Quick soup with vegetables and chicken balls
Rainbow Cupcake goodness! Nom, nom, nom!
Cherry blossom and Hibiscus Macarons ...
What I did on Easter... made these pretty eggs using the technique for Chinese Tea Eggs and some beet juice!
Have a Hoppy Easter with these Bunny Cupcakes!
Hazelnut Raspberry Cake
Pink Grapefruit Marmalade with Vanilla
I can't get enough of this cocktail. The cranberry amaretto kiss from Bon Appetit's December issue.
Coconut Frozen Yogurt with Tropical Fruit -
tastes even better than Pinkberry!
haven't tried pinkberry's frozen yogurt. don't think i need to, and don't think i will, since i have CANTALOOP
Perhaps a cup of tea to go with the eggs in #243? Fill it and the heart appears...
tab energy as fembot fuel, because it's hard work being fabulous
you know the rules. never eat yellow snow. but if it's PINK, gobble it down!