cupcake with an identity crisis screaming for attention with blinking lights. is it cupcake or is it...pi?!?! [how to add LED lights to your cupcakes...i smell a halloween or even christmas idea?]
Raspberry Mascarpone Ice Cream
Last Day of Summer. Can't celebrate Labor Day without watermelon, and little mouths to gobble it up.
Luscious cupcakes at Lavender Moon Cupcakery.
Blink and you'll miss fig season. This plump-red one looks like a raspberry. Don't you love cracking the little seeds in your teeth?!! I do.
Sheep Cake, made with mini cream puffs from last moth DB challenge.
Five-Grain Rice, cooked. It turned a lovely pink! (Unpolished rice, black glutinous rice, millet, oats and pearl barley.)
Saumon sandwich. A little bite from Norway
[DB] Pierre Herme's Ispahan inspired eclairs. The chocolate version is also described.
Pink-fleshed Pomelos from my friend Brian's Hawaiian backyard. Sweet and succulent!
wedding season is over, at least the having and going, but planning for next year? kicking off! DOUGHNUT CAKE is unique plus it works for the less expensive late AM wedding
Not all cupcakes are created equal.
Feta, Basil and Watermelon Salad with Balsamic Reduction.
Mousse aux Framboises et au Mascarpone Delice
Chiffon tea cakes with a delicately flavored rose buttercreme icing
Frozen Watermelon-Lime Bars
Passion fruit cold soufflé
Saskatoon Berry Cheesecake Ice Cream
A quick and easy recipe for Pickled Beets!
My New Addiction, Frozen Yogurt.
Fresh black plums and ginger make a sweet, tangy sorbet.
Sweetest cookies EVER!
Orange and grapefruit with peppermint toffee
Strawberry and balsamic flavors create a tangy summer cupcake... with more to come!
Strawberry Ice Cream: part of what makes this recipe special is the presence of orange and lemon juices.
When life gives you watermelon, make JUICE!
An unusual dessert...
Fresh fig & port wine sorbet
Blackberry Tom Collins cocktail
Fig & Strawberry Tart with Cardamom Cream
Radishes, Three Ways: raw w. butter & salt, in tea sandwiches, and these glazed ones.
lavender-infused vinegar :: great for topping salads or glazing vegetables
grandma's homemade Shumai, without the wrappers but with a whole lot of love