Prickly Pear Margarita
Milk Chocolate Macarons
Edible "GLEE" Sugar Cookies.
Happy birthday cupcakes: Chocolate cupcakes with ganache filling and pink buttercream frosting.
Lumpy bumpy rose macarons. The cure for Paris Syndrome!
Rhubarb lemon verbena gelee, a sophisticated answer to summer's gelatin dessert
Spiced Raspberry White Chocolate Truffle Tart - A sweet tart filled with white chocolate truffle and spiced raspberry curd.
Pink Peppercorn Ice Cream - floral, fruity, and spicy. Featured in this month's Kitchen Play.
A perfectly pink cake for birthdays or...everyday!
Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.
Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.
Watermelon sorbet slices with dark chocolate seeds.
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Simple recipe and tutorial for macarons.
How to cook on a Himalayan Salt Plate - fun and delicious. Make appetizers, serve cheeses or ice cream. The possibilities are endless.
Pink Pickled Eggs. Hard boiled eggs with an attitude.
A super easy recipe for sweet and fiery pink ginger cordial.
Refreshing watermelon granita - simple and elegant
Those temperamental French macarons giving you trouble? Hollows? I'm here to help.
Baked Cinnamon Doughnuts - a healthy alternative that will satisfy your doughnut cravings, and how to make these cute doughnut men!
Watermelon caprese with feta, basil & balsamic.
Luscious, creamy and so easy to make, especially with an ice cream maker
Cupcakes with sugar roses. Macarons filled with rosewater white chocolate ganache.
Rose Strawberry Macarons
Delicious Strawberry Cupcakes. The strawberry frosting is so addicting! (Sprinkles' Recipe)
Home-made Herb and Spice Salt
it's high time for a glass (or three) of rosé ... nytimes panel tasted 20 from which to choose...
Pink Lemonade! Perfect for refreshing drinks and cupcakes too!
Raspberry, white chocolate and lavender muffins
How much sweet can you handle? Insanely sweet yellow cupcakes with pink buttercream frosting!
Friendly berry tartelettes with sour cream filling
Linguine with Peppery Shrimp
This blueberry jam was made with tiny fruit picked right from the forest (translator on sidebar)