Trying something new in the new year. Pink cream cheese frosting and vanilla milk cake!
Tang yuan - sweet glutinous rice balls that are traditionally eaten during the winter solstice.
Australian Native Finger limes are Natures best fruit Caviar
Nuvo! The World's First Sparkling Vodka! The perfume inspired bottle is filled w/ a bright pink, fruit infused, french vodka, with a touch of french wines. A drink for the Sexy Sophisticate!
Pink Marshmallows. Raspberry style. Oh yeah. Happy Christmas.
Celebrate winter solstice with these glutinous rice dumplings.
"Coconut Ice" Ice cream
Beet Hummus Style Dip! Delicious and low fat with impressive color!
Red velvet cherry cupcakes.
Adriano Zumbo's PARIS: La Vie En Rose: Rose Creme Brulee, Raspberry sorbet balls, fresh lychees, petit rose macarons and coconut strawberry tapioca shake
Pink Lemonade Glazed Madeleines - a fresh twist on the classic humpy cakes.
[DB] Some very delicious and pretty looking cupcakes.
Amazing and amazingly PINK cherry cupcakes with the almond buttercream frosting.
French Macarons; first attempt...
A cheesecake sphere dressed up as a Christmas ball.
Homemade beet juice with carrot and cucumber.
Pink vanilla cupcakes for Pink Ribbon Day, October 27.
Cake fit for a princess and even the crown is edible!
Forest fruit ice cream with meringue
Coconut Grand Marnier Frosted Cupcakes
Goodbye, Mother's cookies! I'll miss those circus animal cookies. My version of those cookies.
Pink Ribbon Sugar Cookies for Breast Cancer Awareness Month.
Cranberry Orange Mousse
Cottage tart with pink grapes
Organic Roasted Vegetable Bisque with pumpkin, salmon and RUM(!) is a perfect fall warmer.
Pink Paris Brests for Pink October and Breast Cancer Awareness
Scorpion flavored lollipops courtesy of El Paso Texas.
Grilled & Sliced Flat Iron Steak
Joy the Baker makes Pan Dulce.
how gorgeous is this hot fuschia jasmine rice with beets and swiss chard for rosh hashana?
Bakerella's Sugar Cookie Flowers
lovely green tea and blood orange macarons
White chocolate and redcurrant cupcakes for Sugar High Friday
French Macarons filled with chocolate ganache. My first attempt at making them!