This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.
A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. Decadent, delicious and no bake!
Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.