Pink Macarons for Pinktober in support of Breast Cancer Awareness Month. I put the pink ribbon on mine!
THINK PINK: Berry Pink Macarons for Pink October
Pinkarons for Pinktober
Coconut, strawberry and rose rice pudding for a great cause [Recipe in French and Italian]
Lavender, lemon and sugar make up the ingredients for this pretty pink cordial. It's sweet, delicate, floral and flirty!
This Tokyo Manhattan is twist on the classic Manhattan cocktail. It is made with Bourbon, a touch of honey and a splash of cranberry juice and garnished with pretty pink peppercorns.
Rose Milk - for PINKTOBER
An exotic drink or an elegant dessert with fresh rose petals .
Pink Lemonade Wafers
Pink Chocolate Filled Cookies ~ Think pink for Breast Cancer Awareness month.
Chocolate Pots de Creme with Candied Pink Peppercorns
Cupcakes with cranberries and white chocolate Support the Pink Ribbon! [Scroll down for English Recipe]
Strawberry-lemonade meringue pie
A finger licking good, healthy, vegetarian dessert made with minimal fuss using curd cheese and roasted balsamic strawberries. Decadent, delicious and no bake!
Find out how to make these super cute Piggy Macarons
Crispy, sweet, and light vanilla meringue cookies with pink sprinkles.
Pink Peppercorn Ice Cream.. get the recipe for this spicy-sweet delight!
Sweet watermelon cupcakes with watermelon buttercream frosting
Strawberry Watermelon Juice
Prickly Pear Margarita
Milk Chocolate Macarons
Edible "GLEE" Sugar Cookies.
Happy birthday cupcakes: Chocolate cupcakes with ganache filling and pink buttercream frosting.
Lumpy bumpy rose macarons. The cure for Paris Syndrome!
Rhubarb lemon verbena gelee, a sophisticated answer to summer's gelatin dessert
Spiced Raspberry White Chocolate Truffle Tart - A sweet tart filled with white chocolate truffle and spiced raspberry curd.
Pink Peppercorn Ice Cream - floral, fruity, and spicy. Featured in this month's Kitchen Play.
A perfectly pink cake for birthdays or...everyday!
Watermelon Rosemary Infused Vodka: Juicy chunks of fresh watermelon are steeped with fragrant rosemary to produce this refreshing infusion.
Few months ago I was offered a yogurt maker. I wanted one for a long time already. It’s not that I eat lots of yogurt, but it’s just for the pleasure of experimentation and to say that I did it.
Watermelon sorbet slices with dark chocolate seeds.
Triple Berry Curd filled Almond Financier Petit Fours covered with a pink poured fondant. A Daring Baker's Challenge.
At Pinkleton & Wine in Madrid, Spain, customers can try a great selection of wines while noshing on tapas of ham and cheese.
Simple recipe and tutorial for macarons.
How to cook on a Himalayan Salt Plate - fun and delicious. Make appetizers, serve cheeses or ice cream. The possibilities are endless.