Raspberry Beret Bars inspired by the Prince song. Tart yet sweet, shortbread crust with silky raspberry filling.
Fun duck shaped pop tarts for Easter morning!
Sweet chick and bunny cookies for Easter, decorated with homemade marshmallow fondant
Easter Bunny Cupcakes
My first two tier cake. Step by step instructions plus cake and sugar syrup recipe (In Spanish, translator on sidebar)
Vertical swiss roll cake... souffle sponge cake with a layer of raspberry jam and mascarpone frosting
Strawberry Cupcakes - secret ingredient to give them a pink color and prevents the frosting from being too runny
Pink peppercorn meringues
Strawberry Breakfast Cakes with Strawberry Sauce: served in ramekins for extra charm!
Lemon Drop cookies that sum up spring in one bite.
Strawberry Ice Cream
Easter Bunny Macarons - with the cutest little tails and a chocolate marshmallow filling!
There's a rabbit in my cupcake! Special Post: Cupcake-related questions, solved (In Spanish, translator on sidebar)
Battenburg cake in spring colors.
Inside-Out Neapolitan Layer Cake: Rich Southern Devil's Food Cake stacked between creamy layers of Neapolitan Swiss Meringue Buttercream.
Pink Lemonade Cupcakes for Easter
A Pink Grapefruit Smoothie and links to other blushing beauties.
Pink grapefruit yogurt cupcakes! Doubling the grapefruit.
Italian Greyhound with Rosemary Sugar - sexy and bitterly sweet
Cupcakes in honor of a friend's pregnancy. (It's a girl!) This gorgeous pink color comes from pureed beets.
Cookie Dough Filled Cupcake with Cookie Dough Frosting
Pink Lady Cupcakes- Sweet strawberries for your pink lady!
Pink Lemonade Cupcakes filled with Lemon Curd baked in Mason Jars.
Celebrate spring with Cherry Cupcakes with Cherry Frosting!
Homemade Strawberry Orange Frozen Yogurt
Martha Stewart's Strawberry Cupcakes with Strawberry Buttercream
Caramel Chocolate Candy Apple for your sweetie
Meringue Pink Grapefruit/White Chocolate Tartlet
Dark Chocolate Raspberry Buttercream Cake with Toasted Marshmallow filling and topped with Ganache Drizzle and sprinkles.
[FEATURE] this week, we're Eating Green...first with a shaved Brussel Sprouts salad...
Pan-roasted Pink Snapper with Ginger Bok Choy and Lemongrass Kaffir Lime Broth. Fish is from Fiji!
My first sugar cookies. Plus, best breakfast ever: English Muffins. (In Spanish, translator on sidebar)