Freshly blended pineapple is flavored with an Aleppo chile, lime, and citrusy tequila. After a short while in the ice cream maker, this flavorful puree is transformed into scoopable sunshine.
A quick, simple solution for keeping your kitchen cool – dessert on the grill! Warm pineapple and bananas are accented by cool, sweet almond-ricotta sauce.
Homemade pineapple sorbet made with golden sweet pineapple blended with banana and a splash of Cointereau.
Pineapple Coconut Tarts: tender tarts filled with luscious coconut pastry cream and topped with toasted coconut and fresh pineapples!
[recipe] Pineapple and Dried Persimmon Compote.