Coconut Shrimp with Spicy Pineapple-Apricot Sauce
Cherry Tomato and Pine Nut Spaghetti
Lumpiang Hubad - literally translated "naked spring rolls" - a healthy Filipino dish for the Kulinarya Cooking Club
Spicy Eggplant with Miso Sauce from Red Kimono, Manila
Who wouldn't want to break into this beautiful braided loaf of pesto bread?!
Jamaican Pork & Pineapple Kabobs
Poached Eggs with Grilled Heirloom Tomatoes, Corn, Pine Nuts, and Pesto
It's a man, it's a food, it's LEGO Minifig Pesto Man!
deliciously nutty pine nut brittle
Baby romaine, pine nuts and chicken salad
Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream
Mark Miller's Tacos al Pastor, with Roasted Pineapple Habanero Chile Salsa, the cover recipe from Tacos
Easy fresh pesto, this is a sauce no one should ever buy, it's so much tastier and healthier made at home!
Individual upside down pineapple cakes, made with fresh pineapples.
Pineapple rasam - a sweet, tangy, light South Indian soup.
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
Mee Rebus, a Malay noodle dish served with a thick flavourful gravy made with mashed potatoes, spices, cantaloupe and pineapple.
Piña Colada Sherbet, the puerto rican way of making sherbet.
It's too hot to cook so let the machine make dinner: Teriyaki Pulled Pork Sandwiches!
Wheat Berry Salad with Feta, Pine Nuts and Basil.
Zucchini with golden raisins, pine nuts and lemon.
A spicy fruit salad with Serrano chilies never tasted so good!
Pineapple chicken that tastes like Chinese take-out, except better because you made it.
Such a smooth, smooth summer with berry pineapple smoothies!
Refreshing pineapple and watermelon salad with a hint of lime and basil.
Hawaiian Stuffed Barbecue Chicken. An easy recipe that brings barbecued chicken to a whole new level.
Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping
the dish that received all kinds of praise over the weekend...Pork Belly Pineapple Adobo (the recipe from Manila Machine!)
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
Pineapple upside down cake with a twist of lime.
An incredibly easy Filipino sweet corn, sticky rice, and coconut milk porridge that can be eaten warm or cold. So easy you won't even need measuring cups.
Healthy cardamom flavoured smoothie made with home-made tofu, yogurt and tropical fruits including mango.
Light and refreshing, sweet and fruity, this is a great summer cake.