Double Fruit Enzyme Smoothie. Papain and Bromelain blended into creamy bliss...
Filipino Chicken Adobo in Coconut Milk. A traditional Filipino setting with rice on a plate, eaten with a spoon and fork.
Pina Colada Cake
Shrimp, Jicama and Mango Salad with Pineapple Vinaigrette...tropical and oh, so tasty!
Bowtie pasta, creamy pesto sauce, and roasted tomatoes and mushrooms. A quick pasta dish that tastes much richer than it is!
A spicy version of a classic basil pesto
Screwpine leaves are used for it's fragrance and as natural food colouring.
Pineapple Up-Side Down Cake. I have tried many recipes for this classic cake. None were as perfect or as easy as this one!
Just in time for Cinco de Mayo, Pineapple Margarita Ole
For his Cinco de Mayo beverage, Dr. Bamboo does tiki rather than Tequila.
Tomatoes, Feta, Basil, Green Onions and Pine Nuts transform orzo into a very special, yet easy salad
Fresh basil pesto made the old fashion way.
Flambeed Pineapples and Coconut Cakes.
Philipine Pork "BBQ" ~ Possibly the best recipe in the world?
Grilled Chicken and Pineapple Skewers with Fresh Pineapple Sweet and Sour Sauce!
Hummingbird Cake. Like falling in love, with cream cheese frosting.
There's at least one surprising ingredient in this Kitchen Sink Spaghetti
Best Carrot Cake EVER! Carrot, pineapple, pecans and rasins with delicious cream cheese frosting.
Mini Taco Duo: Chicken with Pineapple Mango Salsa and Spicy Chipotle Beef.
crepinettes with Becker Lane organic pork
Pina Colada Cupcakes - a taste of the Caribbean in a cupcake!
Tomato and Pine Nut Stuffed Squid
This tropical treat is based on Michael Ruhlman's Ratio for quick bread.
Heat wave? Find relief with this cool and frothy pineapple batido.
Caribbean Chicken with Pineapple Salsa and Coconut Jasmine Rice
[DB] For Daring Bakers: a cheesecake topped with roasted pineapple and rum and then decorated with pineapples flowers you make in the oven!
Jam-packed with pineapple and raisins, the texture was soft and chewy, and NO fat, NO dairy, and NO yolk. Very healthy :)
Kabocha squash becomes divine in this silky Korean porridge
Pineapple Chicken, not the BBQ style.
Beef and green pineapple stir-fried
Almond and Pine Nut Tart
Korean ginger tea is a bracing, spicy infusion, topped with simple pine nut garnish.
SLOSHED! beats the 100º heat with a Chartreuse Swizzle and some fresh candy mint from the garden.