Super moist and fluffy zucchini and pineapple muffins made with applesauce and whole wheat flour if you like them a little more healthy!
Tropical Papaya Margarita
Basil Pesto Pignoli Recipe. Great on bread with tomatoes, pasta, fish, grilled chicken breast, or on a pizza.
Raisins, toasted pine nuts and lemon mixed with herbed smashed beans wrapped around grilled zucchini.
Coconut Crusted Chicken Strips with Pineapple Salsa. Made with coconut flour for a light, gluten free, kid & adult friendly meal.
Pineapple Basil Cocktail with a Coconut Twist.
Warm, buttery bread pudding topped with fresh summer fruits.
Jerk Shrimp Tacos with Pineapple Salsa, Slaw and Pina Colada Crema
Chicken Sandwich with Pineapple Macadamia Nut Slaw
Red Curry Chicken Burgers with Grilled Pineapple, Red Onion & Lime Mayo
Garlic Scape Pesto (two ways)
Thai Shrimp and Pineapple Curry Recipe
No cook - no bake Pineapple Cream, needs only 3 ingredients to make this yummy dessert!
Grilled Pineapple Tacos - vegan
The Blue Hawaii Cocktail.
Mango Pineapple Granita
Roasted Vegetable Crustless Quiche with Basil & Pine Nuts
A quick, simple solution for keeping your kitchen cool – dessert on the grill! Warm pineapple and bananas are accented by cool, sweet almond-ricotta sauce.
Malibu Sunset (from Aruba) - Coconut Rum, OJ, & Pineapple make you feel like you're on a tropical vacation. They go down way too easily!
Peachy Green Protein Smoothie
Light, summery, and vegan, this couscous salad is ready in under 10 minutes!
Pineapple Macadamia Coleslaw with shredded coconut.
Hummingbird Cupcakes: tropical cupcakes with mango cream cheese frosting and pineapple flowers
The Ultimate Emerald Green Smoothie. Kiwi, pineapple, pear and coconut water.
Pineapple Mango Banana Smoothie (Dairy Free)
Pecan Crusted Tilapia, sauce with Coconut milk, infused with red curry paste, Dried Crystallized Ginger and Banana Pineapple Discs all from Oh! Nuts!
Soft, creamy Polenta with Slow-Roasted Cherry Tomatoes and Pesto
Pineapple Sorbet is cool and refreshing on a hot summer day. And with only 3 ingredients, you'll be making it all summer long!
Green Monster Popsicles
Pineapple Cupcakes w/ Coconut Cream. An escape to paradise in (perfectly portioned) cupcake form! Plus photo how-tos on turning coconut milk into a rich, frothy cream!
my favorite way to eat kale: kale salad with grapefruit segments, avocado, crab and honey currant dressing
Grilled Pineapple Shortcake with Turbinado Caramel
Sweet and Spicy Black Bean Dip with Plantain Chips - creamy mashed black beans topped with queso fresco and juicy pineapple.
Sweet and Mild Pineapple Corn Tomato Salsa: Perfect for kids and hot haters alike.