This inspired tiki nod blends rye with brown sugar, fresh orange juice, pineapple and IPA. Simultaneously fruity, earthy, and malty with a healthy rye underbelly, this frothy elixir is trouble on the high seas.
A locally farmed organic curried mushroom salad using organic curry powder with shitake mushrooms, sweet onions, spring mix with arugula, pine nuts and sliced cucumber. Sprinkled with lemon and olive oil. Wonderful lunch item.