A vegetarian and low-carb meal where a sweet and flavourful italian pepper gets charred at the stove top, before being filled with a mixture of pine-nuts, onions, mushrooms, tomatoes and fresh mozzarella
The big mmm factor - Focaccine With Black Pepper, Pine Nuts and Crunchy Parma Ham
A spring salad with several veggies like snow, snap and English peas, potatoes, asparagus, carrots and pepper makes for a fabulous powerhouse dish!
Carrots and Green Beans With Rosemary, Ginger and Pine-nuts
Orange and Rosemary Scented Winter Squash and Zucchini With Balsamic Vinegar