Tartines of roasted peppers with feta cheese and mint. Delicious and wholesome Summer fare.
Best salad ever: Avocado mango salad with buffalo mozzarella and pine nuts. (in German)
Puebloan “Three Sisters” Deep Dish Skillet Pizza
zucchini with basil, pine nuts and croutons
Broccolini and white bean soup to celebrate winter
roasted red pepper and sun-dried tomato bruschetta with toasted pine-nut puree and goat cheese gremolata
Grilled Apricots with Goat Cheese, mint, honey and pine nuts
Easy Roasted Asparagus ~ Citrus adds sparkle, toasted pine nuts give warmth & crunch, creating a balanced dish. Just as good without the cheese.
A Catalan-Style Spinach Recipe; perfect by itself or to accompany any of your meat dishes...
This thick and creamy ricotta pesto sauce is perfect for any pasta, pizza or calzone, and it takes less than 5 minutes to make!
I hate the word veggies. I love vegetables. But I LOVE meat! The Book of Steak & Flat Iron Steak Sandwich with Lemon Basil Pesto.
Garlic Scape Pesto (two ways)
Roasted Vegetable Crustless Quiche with Basil & Pine Nuts
Light, summery, and vegan, this couscous salad is ready in under 10 minutes!
Soft, creamy Polenta with Slow-Roasted Cherry Tomatoes and Pesto
Lamb and Hummus Pita Pizzas
Miso Chicken, Slow Baked Tomato and Spinach Salad. Versatile salad for picnic, lunch at home or evening supper.
This simple salad compliments summer's finest figs with pine nuts, cranberries, goat cheese & fennel, topped with a citrus vinaigrette.
Curly pasta with swiss chard, sausage, plumped raisins, garlic and parmesan cheese.
A fabulous Goat Cheese, Pesto and Sun-Dried Tomato Terrine! Looks very fancy but it's really easy to make!
Melon Antipasti with Smoked Cheese, pine nuts and a dressing made of herbal honey and balsamico - a fine summer treat!
Detox Kale Salad with Lemon Apple Vinaigrette gluten-free and vegan
Raspberry salted pine nut brittle ice cream.
This unique vegetarian sandwich is a texture lover's dream!
Quinoa Salad with Chickpeas, Spinach, and Chicken
This Broccoli Salad is very “cool,” it’s made with broccoli, cucumbers, pine nuts, mint, Greek yogurt and more goodies!
Easy to make and freezes great - a Vegan and Paleo adaption of Classic Basil Pesto with a secret ingredient for that Umami taste.
Vegan Ricotta Basil & Pine Nut Muffins
A refreshing and light summer salad featuring raw, ribboned squash tossed in a lemon citronette.
Balsamic Chicken breasts with toasted pine nuts, fresh parsley and green onions. Delicious and fast dinner!(scroll down for English)
Mediterranean potato salad with apricots, pine nuts, olives and capers.
Spaghetti with Creamy Tomato Sauce - inspired by a trip to Italy.
Mediterranean Stuffed Peppers with lamb and pearl couscous.
Pesto Pasta -- with spinach for extra oomph!