Farinata With Zucchini, Pine Nuts and Rosemary
recipe: juicy strawberry-rhubarb crumble with a secret ingredient that adds a delicious twist
Roasted Summer Squash and Garlic Spinach Pizza
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
Orzo with Roasted Pine Nuts - a wonderful summer side dish
The Basics: How to Make Basil Pesto.
Couscous with Currants and Pine nuts: a very easy, delicious side dish made with chicken stock, shallots, garlic, currants, pine nuts, and parsley.
Grilled Pork Chops with Peach-Blue Cheese Salad and Pine Nuts
Pesto Pasta Salad with Grilled Chicken
Raw vegan kale salad with avocado, apple, and pine nuts.
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Cake pine nuts and Grand Marnier (in Spanish with translator on the sidebar)
Margherita Pizza with Olives and Toasted Pine Nuts
Whole wheat penne tossed with garlic, olive oil, and fresh tomatoes. Sometimes, simple is just simply delicious.
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Pollo Capriccioso, a green salad with tangy chicken and homemade mayonnaise...a perfect summer dinner!
Apple torte with sultanas, pine nuts, hazelnuts & cinnamon
Cooking morels and fiddleheads - a seasonal pair.
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Pistachio and Pine Nut Pesto: Fresh, nutty and just oh, so good!
Wheat Berry Bowl with Greens and Feta
Sundried Tomato Pizza with capers. On Cheeky Kitchen's rustic multigrain crust. Gorgeous!
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Couscous with Wild Rocket Arugula Pesto
Rosemary Pine Nut Cookies
Sweet caramelized onions, earthy pine nuts and tangy citrus zest pair perfectly in quinoa.
Rye berry salad with pine nuts and spinach.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
Another twist on Roasted Asparagus
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
Bengali Beef Curry [Scroll down for English Recipe]