My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.