Fennel and orange juice with pine nuts, a fresh and light appetizer [recipe in French and Italian]
Italian Parma-Style Carrot Cake. A sweet carrot flavor enhanced with a hint of fennel, buttery pine nuts and a splash of lemon
Toasty winter flatbreads - butternut pesto pine nut + fig walnut goat cheese. Simple and beautiful.
Swiss Chard Gnocchi
Getting that Christmas feeling going - Chocolate Cookies With Cinnamon and Pine Nuts
Pignoli Cookies (Pine Nut Cookies) for Christmas.
Roasted red peppers with golden raisins and pine nuts--delicious on crostini, in a salad or on a roast beef sandwich, you'll never get tired of these flavors!
The secret to amazing Baba Ghanoush: an entire head of roasted garlic.
Spicy vegetarian spaghetti alla carbonara with spicy pickled peppers
This is my version of Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts.
Toasted pine nuts and a splash of best-quality olive oil lend these crumbly-chewy cookies rich flavor. Rosemary adds a savory note to each bite.
Stuffed delicata squash, fit for a vegan Thanksgiving feast.
Bobotie: A curried meat pie from South Africa, with a savory rich custard topping Perfect for fall entertaining.
salsa-baked goat cheese: the easiest appetizer ever. 5 ingredients + 15 minutes = pure deliciousness.
Tomato Cheesecake with Basil-Pine Nut Crumble
Pumpkin, Paprika & Pine-nuts - put these three together and bake yourself a slice of autumn.
Jaht Jook: gluten-free, vegan, and deliciously comforting Pine Nut Porridge
Shepherd's Pumpkin Pie - A pumpkiny, cinnamony twist on a classic favorite!
broccolini with pine nuts & butter beans
Summery linguine with lemon, feta and parmesan - fresh, easy and on your table in less than 25 minutes.
Roasted Butternut Squash on Arugula with Sun-dried Tomatoes and Roasted Pine Nuts - vegan and gluten-free.
Fast. Easy. Delicious Savory Palmiers.
Delicious Ricotta Gnocchi with Tomato Pesto, a Tessa Kiros recipe from her book, Apples for Jam.
Beetroot and pine nut risotto with goat's Chevre dressing. Tastes as good as it looks.
Brown butter gnocchi with spinach and pine nuts. An easy and fast weeknight meal.
mozzarella pizza with currant, pine nuts & arugula for the gluten-free ratio rally.
holy smokes this bread is GORGEOUS!!! grape focaccia....
Jazz up this feta dip with dill, garlic, and lemon zest. Garnish with pine nuts and serve with watermelon radishes for a colorful course.
Homemade Pesto makes a great gift and it's SO simple to make!
The Perfect Basil Pesto Recipe
A mini casserole layered with lamb, spinach, cheese and mashed potatoes
Raw Kale Salad with Parmesan and a Lemon and Olive Oil Dressing
Fresh zucchini shaved into ribbons creates the base for this light and refreshing salad.
Basil coming out your ears? Nothing like delicious basil in the middle of winter! Freeze your pesto!