“The Fiery Italian” Pasta Salad in a Spicy, Tomato-Basil Vinaigrette, with Shaved Parmesan, Dry Salami, Grilled Chicken, Artichoke Hearts and Toasted Pine Nuts
Crostini with roasted garlic-pea puree, asparagus and pine nuts
Pasta with zucchini and pine nuts
Pasta With Ramp Pesto, Peas, And Egg
Traditional Basil Pesto with a Zest of Lemon and Cayenne Spice to kick it up a notch
Tomato Crostini with Whipped Feta, perfect for any get together! - Barefoot Mondays
Radish & Feta Salad
Tortellini with Asparagus, Peas and Mint
Chicken Bellagio - Tender chicken with prosciutto and pine nuts in a basil-cream sauce over pasta. Inspired by the dish from The Cheesecake Factory.
The best Pesto recipe...fresh basil, pine nuts and the perfect amount of garlic, olive oil and cheese. So good!
Braided Challah filled with spinach, ricotta, and pine nuts
Radish salad with pine nuts & feta recipe
Zucchini Tagliatelle is amazing and raw vegan!!
Kale and Spring Onion Pesto
Creamy Lemon and Garlic Hummus with Pine Nuts and Mint Beef Kofta seasoned with an Arabic spice mix called Baharat. Pamper your taste buds!
side dishes don't have to be boring! [broccoli chickpea salad with lemon]
Roasted Asparagus, Avocado and Arugula Salad with toasted pine nuts and a light citrus basil dressing. Spring on a plate.
Spaghetti with Roasted Pine Nuts is an earthy but elegant vegetarian lunch
Chipotle and Sweet Corn Shakshouka with Red Onion, Ricotta and Pine Nuts. Wonderful for dipping with pita or french bread! Mmmmm.
Chickpea, feta, and pinenut salad
Rocket mozzarella salad. Fresh, light and tasty
Gorgeous bread filled with rocket pesto and mozzarella, with rosemary sprigs (in french)
Rigatoni with Fava Beans and Pecorino
A quick and easy quinoa recipe with asparagus and a fried egg.
White Bean Spinach & Basil Hummus. Healthy, easy, and ready in 5 minutes!
Grilled Spring Onions with Romesco - Crazy delicious way to break out the grill. Spring onions Catalan style - grilled, then sauce with a puree of roasted red peppers, chilis, nuts, garlic, mint and evoo. The sauce is great on
Asparagus and Basil Pesto with Toasted Whole Wheat Pita
Orecchiette with Wilted Spinach, Kale and Toasted Pine Nuts: perfect for weeknight dinners.
Haloumi, ricotta and asparagus ravioli using wonton wrapper served with burnt butter sauce with sage and pine nuts
Wild rice and fennel salad with grapefruit, watercress and Champagne vinaigrette
Wilted arugula with golden chickpeas, pine nuts and Parmesan
Banana muffins and pine nuts prepared with almond drink, dairy free
Spinach Gnocchi with Pesto and Toasted Pine Nuts Recipe
Puff Pastry Beef Pie with Eggplants and Pine Nuts