Lemon Pesto Linguine with Chicken and Focaccia.
Tequila Lima Tart
Raisin And Pine Nut Asparagus, By Natalie McLaury
Baked rigatoni with eggplant and pine nut crunch! Chock full of vitamins and minerals and utterly delicious.
Frozen is just as good as fresh, and possibly even better, when it comes to fava beans
Sherry Mushrooms with Pine Nuts
Wild Leek Pesto or: The Art of Chopping - easy, yummy and garlicky. Recipe in English and German
Spring in your plate: spaghetti with arugula, feta cheese and pine nuts pesto!
Caramelised balsamic roasted quince with wheat berry
Peas Please Pasta With Pine Nuts and Parmesan Cheese
Aragula, goat cheese & pine nut pesto Spaghetti in olive oil (recipe in Croatian and in English).
Fresh basil pesto!
Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
Even if you're not sure if you like quinoa, you should try this Quinoa Side Dish with Pine Nuts, Green Onions, and Cilantro
Pork Stew with Raisins, Pine Nuts and Cherry Tomatoes. [Recipe in Italian and English with step by step directions]
The allure of the topping - Vegetable Crumble With Pecorino and Toasted Seed Topping
Banana Cake with white chocolate and pine nuts. Without butter. [Recipe in French]
Honey pine nuts muffins - you'll taste the honey in every bite
Wild mushroom raviolli with balsamic vinegar reduction and pine nuts
Last weekend of summer - A day on the boat and thyme, pine nut and feta muffins
Couscous with toasted pine nuts - a simple but elegant side.
Lasagne al pesto with green beans and pine nuts. Creamy, crunchy and bursting with flavor.
Beetroot, avocado & goats cheese salad with pine nuts
A whole new type of meatball: Quinoa Veggie "Meatballs"
Simple, but refreshing and healthy winter salad - apples, lettuce, pomegranate and pine nuts
Celebrating the seasons with this grilled peaches and haloumi salad!
Basil Pesto. A wonderful staple to have on hand with a variety of uses beyond dressing pasta.
Turkey Meatballs with Lemon-Garlic Yogurt Sauce on Pita Bread
Blood orange salad with kale and avocado.
Tapenade bread and fig prosciutto salad
Comforting lettuce soup with a sweet touch [Recipe in French and Italian]
Kale with Vermouth raisins and toasted pine nuts.
Pasta Salad with Tri-Color Roasted Bell Peppers and Pignoli Nuts