Lamb & harissa sausage roll with pine nuts, currants and poppyseeds
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
Italian Pine Nut Cake is light and delicious as a dessert or in the morning with coffee.
Whole Food's recipe for an easy, rustic souffle.
Asparagus, broccolini and barley salad - hello spring time New Zealand!
A delicious and sweet combination in a main dish! (Scroll down for English version)
Red Bell Pepper Salsa With Pink Pepper, Pine Nuts and Mint on Black Venus Rice
Roasted Butternut Squash with Garlic, Sage & Pine Nuts
The Great Aussie Sausage Roll. Lamb, harissa, pine nuts and raisins. The perfect moreish snack!
This delicious eggplant recipe tastes like a high calorie treat but is actually very healthy!
Chocolate hedgehog on the run!
Stuffed Baby Eggplant - get stuffed with these adorable mini eggplants filled with cinnamon-scented lamb and pine nuts!
Hazelnuts, pine nuts and Nutella yogurt cake: can you immagine something more delicious and easy?
Zucchini Noodles with Pesto and Pine Nuts
Quick and delicious- penne in a brown butter-spinach pesto sauce
Pesto ~ Back to the Basics
Acorn Squash stuffed with Merguez Sausage, Wild Rice, Mushroom, and Toasted Pignoli
A delicious spinach, pine nut and feta salad.
Grape and goat cheese galettes with a touch of rosemary and pine nuts.
"A Taste of Santa Fe" Grilled Pizza, with New Mexico Hatch Green Chiles, Roast Chicken, Fontina Cheese and Pine Nuts
Grilled Eggplant and Goat Cheese Salad
Minted pea puree sets the stage for sauteed scallops with a sprinkling of pine nuts and prosciutto. Silky, smoky, sweet and salty. Yep. All that and more.
Fresh fig tart -- a stunning tribute to late summer.
Fresh pesto and big ol' list of how to use it up!
Spinach, Feta & Pine Nut Pizza
Pasta 'snails' with baby heirloom tomatoes, basil, and pine nuts -- a celebration of summer.
Basil pesto agnoletti (folded ravioli) made with Gyoza wrappers. A practically no-cook summer meal perfect for those steamy days!
Sauteed spinach and arugula with fried pine nuts and goat cheese.
Potato & Parmesan soup with a parsley pesto
Mediterranean-Style Campanelle Pasta Salad.
Low in fat but rich in bright fresh flavors. Vegetarian friendly too.
Sun-Dried Tomato Pesto, a playful variation on the usual basil pesto and perfect for a light summer meal!
How do you satisfy airplane hunger pains while avoiding munching on chips and chocolate? Try this easy to make creamy Israeli couscous before you leave!