Arugula Salad with Pomegranate and Roasted Acorn Squash
Grilled Mango Cheeks with Haloumi, Pine Nuts and Lemon Thyme
Roasted Butternut Squash with Goat Cheese
Garlic Roasted Cauliflower
Pan Seared Sea Scallops with Citrus Balsamic Glaze
Winter Root Vegetable Salad With Pickled Garlic
Roasted Pumpkin and Pearl Barley Risotto with Feta, Pine Nuts and Walnut Oil
Green Chocolate Mousse [no recipe on post]
I hope this roasted beetroot soup will cheer you up and warm you up on a cold day's night!
Savory oatmeal with figs, feta cheese, and pine nuts.
Pasta with Squash, Brown Butter and Rosemary
Flavor & Nutrition Packed Black Quinoa
Sicilian meatballs with pine nuts and meatballs with mustard and apples
Turkish Delight doughnuts with a honey and rose syrup and roasted pine nuts. Recreating a restaurant dish at home!
Swiss Chard with Pine Nuts and Pan Roasted Garlic by Anna Olson
Penne with Mixed Vegetables, Parmesan Cheese, and Pine Nuts
Fresh pasta with pumpkin, pine nuts and goat cheese - and can you really change the world form 9 to 5?
Homemade Meatballs with Swiss Chard and Pine Nuts. The perfect topping for a big plate of spaghetti.
is it still summer? is it actually autumn? it doesn't matter with these gorgeous mediterranean-inspired turkey meatballs... [recipe]
Spaghetti squash with butter, lemon and sage. Topped with toasted pine nuts and grated Romano cheese.
Daoud Basha – Lebanese meatballs with pine nuts in a rich tomato sauce
A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
A pasta inspired by childhood summers spent in Japan.
Roasted Butternut, Bacon & Sage Pasta
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Warm Orzo Salad with Beets & Greens
Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
Sicilian Caponata with Z'atared Lavash crackers
Wilted Spinach Salad with Pine Nuts and Feta
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Indian Spiced Lamb Chops, with a butternut squash salad. Perfect for September.