David Lebovitz's fruity olive oil and toasted pine nut ice cream. Tastes amazingly like butter pecan. Yum.
Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts
Spaetzle in brown butter with prosciutto and broccoli rabe. Raiding the fridge never tasted so good.
A pot of freshly made pesto
This homemade pesto is made the old-fashioned way: with a mortar and pestle! Food tastes better when it's made with a little more oomph!
Pan-Browned Brussels Sprouts with Garlic, Pine Nuts and Parmesan
Broiled Salmon with Spinach & Feta Saute...This EASY dinner is packed with delicious flavor!
Chestnut Fritters with Pancetta, Prunes and Pinenuts
Ancho Pine Nut Brownies with Cinnamon Ice Cream
Beetroot, Goat Cheese, Pine Nut and Rocket Salad!
Starter for the world first Twitter Dinner Party!
Great spice combo in simple meatballs - serve as an appetizer or entree with a simple lemon-mint yogurt sauce
Lemon Pine Nut Muffins - Use a Meyer lemon for a more subtle flavor.
Hot chicken salad with fennel, feta cheese and pine nuts
Kibbeh spiced meat balls stuffed with meat.
Apple pie with raisins and pine nuts. Recipe Italian chef Paolo Petroni [in Italian]
Perfect cookies for Santa...perfect chocolate biscotti with coffee in the morning!
"Not Your Momma's Lamb Meatloaf" features ground lamb, figs, pine nuts, feta cheese, pomegranate molasses, herbs and spices, and bacon...OMG
Stuffed Portabella Mushrooms With Swiss Chard, from the NY Times/Martha Rose Shulman [recipe]
[recipe] Pasta with Ricotta cheese and Fennel, served with lemon zest, pine nuts and small white beans. Yum!
[recipe] Basil Pesto Elephant Ears (Savory Palmiers). Quick and easy Christmas party appetizers.
My husband's new favorite: bulgar wheat salad. Get the recipe on (never home)maker: http://neverhomemaker.blogspot.com/2009/12/stephens-bulgar-wheat-salad.html
Pine Nut, Caramel & Sea Salt Shortbread Bars
Steamed squash stuffed with cinnamon bacon, carrots, and pine nuts. Healthy and delicious!
Vegan Almond Pignoli (Pine Nut) Cookies
[recipe] A ratatouille pizza with roasted eggplant, zucchini, plum tomatoes, red peppers, fennel, pine nuts, and a splash of Pernod for extra buzz.
Prawn-Stuffed Tomato Bake -- filled with prawns, orzo, broccoli and toasted pine nuts
Lamb & harissa sausage roll with pine nuts, currants and poppyseeds
Cooking from the heart of Lidia - An interview with Lidia Matticchio Bastianich and a recipe from her new cookbook.
Italian Pine Nut Cake is light and delicious as a dessert or in the morning with coffee.
Whole Food's recipe for an easy, rustic souffle.
Asparagus, broccolini and barley salad - hello spring time New Zealand!
A delicious and sweet combination in a main dish! (Scroll down for English version)
Red Bell Pepper Salsa With Pink Pepper, Pine Nuts and Mint on Black Venus Rice