Vegan Ricotta and Spinach Lasagna
Black pepper shortbread with chevre, pine nuts, and marinated summer squash. A surprisingly simple but fancy hors d'oeuvre.
How to Make Perfect Pesto Every Time
Fresh, fast and so flavourful, Basil Pesto is the ultimate in Summer food.
Roasted pepper Italian pesto... Irresistible alone or on the pasta or pizza! [recipe in French and Italian]
Cold broccoli salad with pine nuts, golden raisins, and bacon.
Tomato Fresh Fig and Blue Cheese Salad
Pesto Genovese (Text in Bulgarian with translator)
Caponata is an Italian eggplant appetizer.
Wild Rice salad with dried cranberries, toasted nuts and and an orange and maple dressing.
Fresh Basil and Pine Nut Pesto
Burrata with shredded sugar snap peas and crispy shiitake salad
Honey Pine Nut Muffins
Simple Summer Salad - a magical mix of watermelon, arugula, feta and toasted pine nuts - the perfect combination to serve with whatever is on the grill tonight.
Classic basil pesto. Fresh, versatile, easy. Read my post for ideas on what to do with it to make your life in the kitchen easier and fun.
Pasta coated in a creamy green onion and goat cheese sauce, with toasted pine nuts and oregano.
Spinach gnocchi: How to make homemade pasta and gnocchi - the easy way
Summery, velvety corn soup with a creamy secret ingredient. Can be served cold or hot.
Pork chops with apricot stuffing.
Zucchini Ribbon Salad with Mint and Olives
A pesto recipe with healthy greens including the "superfood" known as kale, spinach, and basil.
Don't be scared of fava beans! They take a little work but are worth it. Try them in this salad with English peas, feta, and mint.
Farmers' Market Pasta Salad with Spinach Pesto
spiced beef with hummus
Potato Salad with Basil Pesto and Ginger - potato salad of a different kind.
Deliciously crunchy gluten and dairy free pizza crust with creamy avocado and basil pesto, toasted pine nuts and fresh rocket. Perfect summer sharing lunch
simple strawberries and pines verrines
Appetizers for Dinner: Fillo Cups with Italian Sausage, Pine Nuts & Yellow Bell Pepper
Artichoke & arugula grilled cheese
Tortellini with asparagus, peas and mint
Not your usual pesto, this version is almost "deconstructed." And this no cook, vegetarian sauce is perfect for summer.