deliciously nutty pine nut brittle
Baby romaine, pine nuts and chicken salad
Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
Wheat Berry Salad with Feta, Pine Nuts and Basil.
Zucchini with golden raisins, pine nuts and lemon.
Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping
Vegan eggplant rollatini stuffed with toasted pine nut couscous.
Farinata With Zucchini, Pine Nuts and Rosemary
recipe: juicy strawberry-rhubarb crumble with a secret ingredient that adds a delicious twist
Roasted Summer Squash and Garlic Spinach Pizza
red pepper hummus, garnished with olive oil, smoked paprika, and pine nuts
Orzo with Roasted Pine Nuts - a wonderful summer side dish
The Basics: How to Make Basil Pesto.
Couscous with Currants and Pine nuts: a very easy, delicious side dish made with chicken stock, shallots, garlic, currants, pine nuts, and parsley.
Grilled Pork Chops with Peach-Blue Cheese Salad and Pine Nuts
Pesto Pasta Salad with Grilled Chicken
Raw vegan kale salad with avocado, apple, and pine nuts.
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Pine nut and lemon cream tart at Maialino, New York.
Cake pine nuts and Grand Marnier (in Spanish with translator on the sidebar)
Margherita Pizza with Olives and Toasted Pine Nuts
Whole wheat penne tossed with garlic, olive oil, and fresh tomatoes. Sometimes, simple is just simply delicious.
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Semolina Halva with Turkish Ice Cream
Pollo Capriccioso, a green salad with tangy chicken and homemade mayonnaise...a perfect summer dinner!
Apple torte with sultanas, pine nuts, hazelnuts & cinnamon
Pine Nut Halva - a Turkish style breakfast
Cooking morels and fiddleheads - a seasonal pair.
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Pistachio and Pine Nut Pesto: Fresh, nutty and just oh, so good!
Wheat Berry Bowl with Greens and Feta