Quinoa Spanakopita. The creamy goodness of Spanakopita without all the added fat! 7 Points Plus Per Serving
Spring Asparagus Pesto: Sauce? Condiment? Dip? Yes, yes, and yes. Pass the crackers. Hell, pass a spoon.
Tuscan Onion Confit
Curried Cauliflower and Chickpea Salad, where each ingredient is lovingly pampered to bring out the best...thank you, Thomas Keller
Baked avocado fries with a cilantro ranch dipping sauce and homemade black bean burger.
Everything but the kitchen sink hummus
Super quick, bold and bright pasta dish tossed with thinly sliced and sautéed collard greens, lemon juice, pine nuts and spices.
Zucchini Ribbon Salad. Raw zucchini ribbons are tossed with lemon parmesan dressing, toasted pine nuts, and strips of fresh basil.
Artichoke Spinach Pesto
Saffron Rice with Raisins and Pine Nuts
Raw kale and persimmon salad with parmesan, pine nuts, and a sherry vinaigrette
Wilted Spinach Salad with Cranberries and Pine Nuts
Pesto Risotto With Roasted Zucchini
Cheesecake/cookie. Petite little lovelies that are great for Easter or Springtime Baby and Bridal showers. Or just to pig out on!
Vegan Kale Pesto with Pine Nuts
Orange potato salad: an option for a delicious winter salad (Spanish and English)
Roasted Cauliflower and Arugula Salad
Pasta with anchovies, sardines, pine nuts, fennel, and currants
Creamy Parmesan Polenta with Broccoli Rabe, Sun-Dried Tomato and Pine Nut Topping
Spicy Hummus with Roasted Pine Nuts
A light and refreshing vegan and gluten-free side dish: Lemon and garlic quinoa loaded with kale
Arugula Salad with Roasted Cauliflower, Golden Raisins, Parmesan, and Toasted Pine Nuts with a Lemon Vinaigrette
Noodles with salmon and pinenuts
White beans with clams and pine nuts - A delicious stew
Avocado Pesto Pasta
Roasted tofu and kale with chili, lemon, rosemary and pine nuts.
Pea shoot & arugula pesto: get your pesto fix in the winter with this delicious and colorful pesto.
Warm Swiss Chard Salad with Butternut Squash, Pine Nuts, Dried Cranberries, and Goat Cheese
Broccoli with Burrata, Pine Nuts, and Warm Vinaigrette
Linguine with Zucchini, Basil, Lemon and Pine Nuts
Baked sweet potatoes with browned butter, Greek yogurt and toasted pinenuts
Toasted pine nut, olive oil and caramel ice cream
Lemon-Parmesan Roasted Broccoli (A.K.A. the best broccoli you will ever eat)