Pesto Pasta Salad with Grilled Chicken
Raw vegan kale salad with avocado, apple, and pine nuts.
Baby Eggplants waiting to be grilled and paired with a Purple Basil Pesto for an unforgettable bruschetta [recipe]
Pine nut and lemon cream tart at Maialino, New York.
Cake pine nuts and Grand Marnier (in Spanish with translator on the sidebar)
Margherita Pizza with Olives and Toasted Pine Nuts
Whole wheat penne tossed with garlic, olive oil, and fresh tomatoes. Sometimes, simple is just simply delicious.
What happens when Hazelnuts and Wild Herbs meet them? Come out a delicate and aromatic Pesto! [Scroll down for English Recipe]
Semolina Halva with Turkish Ice Cream
Pollo Capriccioso, a green salad with tangy chicken and homemade mayonnaise...a perfect summer dinner!
Apple torte with sultanas, pine nuts, hazelnuts & cinnamon
Pine Nut Halva - a Turkish style breakfast
Cooking morels and fiddleheads - a seasonal pair.
Pistachio Baklava with Pomegranate and Mint Syrup, and some thoughts about blogging.
A black quinoa salad with grilled vegetables, feta cheese, basil and toasted pine nuts.
I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Pistachio and Pine Nut Pesto: Fresh, nutty and just oh, so good!
Wheat Berry Bowl with Greens and Feta
Sundried Tomato Pizza with capers. On Cheeky Kitchen's rustic multigrain crust. Gorgeous!
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Couscous with Wild Rocket Arugula Pesto
Rosemary Pine Nut Cookies
Sweet caramelized onions, earthy pine nuts and tangy citrus zest pair perfectly in quinoa.
Rye berry salad with pine nuts and spinach.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
Another twist on Roasted Asparagus
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
Bengali Beef Curry [Scroll down for English Recipe]
Spiced Bulgur with Pine Nuts & Currants
This Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts can be served lukewarm or cold as a salad.
Italian pesto bread (using sponge dough method) [recipe and step-by-step photos]
Aromatic Lamb-Stuffed Pasta with Apricots & Spinach
Roasted Broccoli with Shallots, Pine Nuts and Parmesan