I love recipes that are easy to make but delicious like this baked white fish with a crust of pine nuts, Parmesan, and pesto.
Pistachio and Pine Nut Pesto: Fresh, nutty and just oh, so good!
Wheat Berry Bowl with Greens and Feta
Sundried Tomato Pizza with capers. On Cheeky Kitchen's rustic multigrain crust. Gorgeous!
Pork steaks with asparagus (based on Jamie Oliver's recipes) (in Croatian)
Couscous with Wild Rocket Arugula Pesto
Rosemary Pine Nut Cookies
Sweet caramelized onions, earthy pine nuts and tangy citrus zest pair perfectly in quinoa.
Rye berry salad with pine nuts and spinach.
This gorgeous bunch of rainbow chard became a delicious side dish when braised with golden raisins and sprinkled with toasted pine nuts.
Roasted red pepper and pine nut dip. The perfect make-ahead appetizer.
Another twist on Roasted Asparagus
Chèvre and rapini pizza with red onion, lemon, and pine nuts.
Bengali Beef Curry [Scroll down for English Recipe]
Spiced Bulgur with Pine Nuts & Currants
This Lemon Rice with Scallions, Red Bell Pepper, Cilantro, and Pine Nuts can be served lukewarm or cold as a salad.
Italian pesto bread (using sponge dough method) [recipe and step-by-step photos]
Aromatic Lamb-Stuffed Pasta with Apricots & Spinach
Roasted Broccoli with Shallots, Pine Nuts and Parmesan
A light whole wheat loaf adapted from Abin5/ HBin5, filled with walnut pesto and pine nuts and shaped into a twist.
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
Not your typical Spanish Tortilla...
Have you ever craved a dessert that is moist, buttery, not too sweet, something with a distinct texture and something that feels good to bite into?
A simple yet amazing pasta dish made with sundried tomatoes, mushrooms and pine nuts.
Bagels with tomatoes, Italian cheese and pine nuts inside. [recipe in French and Italian]
No mezze table would be complete without a bowl of classic hummus.
"Sbrisoletta" a delicious apple crumble cake with raisins and pine nuts. In Italian with translator.
A recipe for the humble basil pesto, plus nine ways of turning it into a meal.
Chestnut flour, olive oil and rosemary: traditional Castagnaccio
Romans Maritozzi with raisins and pine nuts. In Italian with translator.
Authentic Tibetian recipe. Spinach creamed in coconut milk, served with basmati rice. [Scroll down for the recipe in English]
Mini butternut squash tarts with pine nuts and rosemary.
Hot and Cold Pea and Green Bean Salad
Mr. Peanut, Monopoly, and tangerine couscous with garbanzos & black olives.