A vegan cold salad with massaged kale, avocado, apple, dates, garlic, toasted pine nuts, and dill. Tastes like bacon!
Heirloom Tomato waiting to join ripe avocados for Michael Chiarello's Grilled Avocado & Heirloom Tomato Salad with Green Goddess Dressing
A pasta inspired by childhood summers spent in Japan.
Roasted Butternut, Bacon & Sage Pasta
The spicy flavor & aroma of wild Matsutake mushrooms, reminiscent of pine & cinnamon, makes them perfect for this stuffed mushroom recipe.
Warm Orzo Salad with Beets & Greens
Brown Butter Pasta with Pine Nuts and Fried Eggs. Fresh. Fast. Fabulous.
Brown Butter Pasta with Pine Nuts and Fried Eggs, from October issue of Saveur
Sicilian Caponata with Z'atared Lavash crackers
Wilted Spinach Salad with Pine Nuts and Feta
My version of the Sicilian caponata, served on crostini. Made with baked eggplant and dried figs, a tomato sauce and pine nuts.
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
Indian Spiced Lamb Chops, with a butternut squash salad. Perfect for September.
Basil Pesto Recipe
Easy Basil Pesto
Classic basil pesto
Zucchini and goat cheese pancakes with pine nuts. Gluten free. [Recipe in French]
An easy noodle salad you'll want to make again, and again, and again! Tangy and sweet, crunchy and soft, this salad delivers on flavour.
Quinoa Spaghetti Limone With Toasted Pine Nuts and Parmesan
Watermelon season is coming to a close so slice one up for a nutritious dessert and save the rest for a cool and refreshing salad!
Cherry pine nut scones
Honey pine nuts muffins: yes, sometimes I do bake goodies that are not ipercaloric!
Cherry Tomato and Pine Nut Spaghetti
Who wouldn't want to break into this beautiful braided loaf of pesto bread?!
Poached Eggs with Grilled Heirloom Tomatoes, Corn, Pine Nuts, and Pesto
It's a man, it's a food, it's LEGO Minifig Pesto Man!
deliciously nutty pine nut brittle
Baby romaine, pine nuts and chicken salad
Apple Crumble with Popping Candy, Macadamia Sponge, Spiced Caramel Sauce & Clotted Cream Ice Cream
Lamb & Piñon Stuffed Frybread. A Roadtrip Dinner Redux of Indian tacos, this Native American staple is filled with ingredients found in Navajo cookery.
Wheat Berry Salad with Feta, Pine Nuts and Basil.
Zucchini with golden raisins, pine nuts and lemon.
Pasta With Zucchini Cream and a Sun-dried Tomato and Pine Nut Topping
Vegan eggplant rollatini stuffed with toasted pine nut couscous.